Materials celery, tofu silk, vegetable oil, sesame oil, pepper, dry red pepper, salt, vinegar, monosodium glutamate

Practice celery washed and shredded over boiling water, tofu silk cut into inch segments boiled in boiling water for 2-3 minutes, and celery silk mixed well and cooled to use. Small fire to the oil to 60% hot, the pot into the right amount of pepper, a pepper flavor into the broken dry red pepper, a spicy flavor that is the oil poured on the celery and tofu silk, and then add the right amount of sesame oil, monosodium glutamate, salt and vinegar, according to taste adjusted to become.

The trick is to choke the frying pan - oil boiled to 60% heat, the pan into the right amount of pepper, a pepper flavor into the broken dry red pepper, a spicy flavor that is the oil poured on the celery and tofu threads.

Characterized by fragrant, crisp, sour, spicy, cool and refreshing.

Sweet and sour celery

Practice 500 grams of celery, sugar, vinegar. The young celery leaves to stay in the stem washed, into the boiling water blanch over, when the stem is soft, fishing up and draining water, cut inch section. Add sugar, salt, vinegar and mix well, dripping sesame oil, plate can be.

Features of this dish is sweet and sour, appetizing to get rid of greasy, with blood pressure, lipid-lowering effect, hypertensive patients can often eat.

Celery fried dried beans

Materials celery 300 grams, dried beans 6 pieces of chili pepper 2

Seasoning Salt, monosodium glutamate moderate amount of sesame oil, pepper each a little

Essentials celery is easy to get old, the frying time does not have to be too long

Practice A, all the materials washed, celery leaves cut into small pieces, dried beans cut into the same size as celery section, cut the smallest part. B. Put 2 tablespoons of chili pepper in a pan and heat it up, then add the chili pepper and pop it.