Ingredients

Main ingredients; 600g of pork, one carrot, 100g of shiitake mushrooms, two packets of bacon and sesame salad dressing, one kilogram of dumpling skin.

Supplements; 20 ml of soy sauce, 10 ml of oyster sauce, a few drops of sesame oil, a little chicken powder, 5 grams of salt.

Willow Leaf Steamed Dumplings

1, prepare all the ingredients with, cooking machine mix well.

2, put the stirred three ingredients into.

3, put the seasoning and mix well.

4, frozen half an hour to take out the package.

5, take out a piece of skin and put a spoonful of filling into the package.

6. Wrap them in turn.

7, the pot of water boiled and put the dumplings steamed for ten minutes.

8, steamed in the middle of the flavor plate.

9, pour bacon and sesame salad dressing while hot to eat, willow leaf steamed dumplings finished picture.