In other words, what can Stephen Chow learn from the monks in the kitchen of Shaolin Temple? In terms of cooking, these non-professional guys who cook meat dishes can beat professional players, even if they are the leading role, they are a bit shameless.
Where did the seafood materials in Stephen Chow come from? Remembering is a burden. I didn't even know that baggage could be a container for seafood ingredients. The dry goods that have been soaked for a long time, is that fresh juice all gone?
Cooking, but also pay attention to "delicious food." When I look at the jar used by Stephen Chow, I think of the jar filled with hydrochloric acid that I saw in the factory in the past. To evaluate a good dish, we should comprehensively evaluate it from five aspects: color, aroma, taste, meaning and shape. Even if Stephen Chow starts to hang up, the jar of hydrochloric acid he uses will directly lead to his score of 0 in color and shape. Although Stephen Chow's Buddha Leaping Wall is supposed to express an artistic conception of returning to nature, returning to nature does not mean being humble.
What's more, a dish like stewed seafood and Buddha jumping over the wall is not a thing suitable for playing. It is obviously a "rich dish". What else do you put on it 13?
Anyway, if I were a judge, from the perspective of normal food evaluation, I would definitely judge Stephen Chow to lose. Gu Dezhao also don't have to go to so much trouble to frame Stephen Chow, Stephen Chow that a pot of hydrochloric acid seafood stew, cover yourself with white cloth. Fortunately, the hydrochloric acid jar exploded later, otherwise Stephen Chow might really lose. Maybe Guanyin was afraid that Stephen Chow would lose, so she didn't stop the explosion.
No, because the god of food has already decided.
It's hard.
Stephen Zhou made the Buddha jumping wall, using the skills he learned from Shaolin kitchen. In this respect, Tang Niu is equal to him. Tang Niu studied in Shaolin for more than ten years, while Stephen Zhou only studied for a few months. However, it has been proved that Stephen Chow is indeed a genius. But no matter what, the two techniques are the same, and the dishes made are not much worse. At most, it's just a draw. I want to beat Tang Niu, and I almost got something.
After the Buddha jumps over the wall and explodes, Stephen Zhou asked the abbot, What is the best thing the master has ever eaten in his life? The abbot replied, benefactor, you have to ask yourself.
So Stephen Zhou cooked a dim and ecstasy meal-barbecued pork rice.
Why barbecued pork rice? Because this is a bowl of barbecued rice cooked by the turkey sister when Stephen was down and out in the street, beaten up by gangsters and thrown into the garbage dump to die. This bowl of barbecued pork rice is cheap and humble, but it is the light that appeared at the darkest time of Stephen's week. Let the god of food who is desperate to die feel the warmth again, which is the best meal he has ever eaten in his life. Later, I spent a long time with the turkey sister, and I knew that the crazy turkey sister was also a beauty, her own ashes powder, and she was chopped for herself. Finally, I "died" to save myself. At this moment, generate, grateful, guilty and in love with Sister Turkey, made this bowl of "ecstasy". This meal was endowed with emotion, and the judges cried after eating it, and even the Jade Emperor was moved. This is the meal that the God of Food can cook.
In the movie "Gourmet", in the cooking competition between Master Xing and Tang Niu, the Buddha jumping wall made by Master Xing was blown up by Tang Niu's design. In a limited time, he made a bowl of "ecstasy rice" with emotion and talent, which impressed the judges and finally won the competition.
This complex design is really clever, which makes the story of the movie ups and downs, leads to ecstasy, and can connect the preceding with the following. It is really high!
Here comes the point! If the Buddha jumping wall made by Master Xing has not been blown up, I think Master Xing can still defeat Tang Niu for the following reasons:
First, the protagonist aura. The original setting of the film is to let the protagonist win. Tang Niu will bomb him dozens or hundreds of Buddha jumping over the wall, but he will never be able to compete with the protagonist's aura. This is "fate". Do you think it is irritating? !
Second, the technology of making the Buddha's Leaping Wall, Master Xing and Tang Niu both learned from the kitchen of Shaolin Temple. Because Tang Niu studied in Shaolin Temple for a longer time, under the same conditions, the same ingredients and the same method, the Buddha's Leaping Wall made by Master Xing will definitely lose. However, there is a setting in the movie, that is, Master Xing turned white overnight, and realized a lot of life philosophies in a short time, and his cooking was greatly improved. This also shows that Master Xing's understanding is different from that of ordinary people. Master wet dream, the abbot of Shaolin Temple, was also present at the final game. If Tang Niu didn't blow up the Buddha Leaping Wall, there is a possibility that Master Xing turned his feelings with Karen Mok into some "secret recipes" of ecstasy. . .
In short, are you afraid of the aura of the protagonist? !
Stephen Chow's films were considered comedies when he was a child, but they were discovered to be tragedies when he grew up.
"The God of Food" is the most representative film of Xingye, and it is also a masterpiece after his transformation.
When I was young, I watched Gourmet, and all I saw was all kinds of nonsense jokes in the film. After experiencing the vicissitudes of the world, I revisited it and watched it, so I didn't feel sad.
It's like eating that bowl of ecstasy in person, and there is a kind of sadness.
Stephen Chow's films are worth brushing again. Different periods and experiences can produce different tastes.
Just like the six dishes in the God of Food, when you are not familiar with the world, it is six ordinary dishes.
But once you have some experience, you can not only see these dishes representing all stages of Stephen Chow's film, but also see many people's lives and even your own shadow.
A, Germany does not deserve, there will be disaster.
In "Gourmet of God", the people of Master Xing changed the usual image of a small person. First, he was a high-ranking Gourmet of God, with a domineering personality and bossing everyone around.
He is not a good cook and has no real skills, but he is an expert in marketing and is good at hype.
In order to package his image, he carefully planned a cooking contest.
The contestants are all top chefs from major hotels in Hong Kong.
The entries are also among the best food masterpieces of chefs.
The first is the "Emperor Fried Rice" by Dai Long, the chef of Dayoufeng Restaurant.
The ingredients of this fried rice are very unique. The rice is steamed in metapenaeus ensis, and it is fried with the best abalone juice and the best official swallow. "On the surface, it looks plain, but it is actually exquisitely crafted and profound.
"Splendid and Multiflavor Fish" by Master Liu San, Chef of Jinjiang Hotel.
It's a fish made from five kinds of very precious fish, and it has to be steamed and fried at the same time. Each fish has two ways to eat, and there are always ten different flavors.
Master Chen Dong's "Golden Buddha Clothes" in Imperial Restaurant is a vegetarian dish.
"The materials are varied, the knives are exquisite, and the shapes are outstanding. Even the most difficult tofu can be carved exquisitely".
Finally, the "Gankun Roasted Goose" by Yang Zhentian, the chef of Wuyang Restaurant,
The main body of this roast goose is not a goose, but a sparrows with dried Kun in it. Even though the appearance is cool, the food in it remains warm.
But it is such a delicious four-course dish, all of which were rated as zero by Stephen Chow for various wonderful reasons.
Then he made a rainbow flower with "crystal glue and hydrogen peroxide", and was invited to have a taste and shouted that it was delicious!
Stephen Zhou gained fame by buying the chef with money, and then confused and fooled the public with fame, thus opening more branches and selling more products.
In this way, Stephen Zhou has accumulated a lot of wealth, so he despises the chef in his bones and thinks that "cooking well and begging will last forever."
For employees, he doesn't treat them as human beings, and he often beats and scolds them, and he is always fired.
Even senior talents with higher education are extremely despised by him.
For the cooperation requirements of his peers, he did not give any face, refused unreasonably, and the most arrogant thing was to open a branch directly opposite his peers. So that his colleagues had to join hands with his employees to bring him down.
In addition to walking with villains, the most fundamental reason for the fall of the god of food is actually that virtue is not worthy.
If there are no quality problems in his products, there will be no opportunities for his peers.
For customers, he always puts profit first, not only chooses cheap smuggled beef recommended by his peers, but also tries his best to squeeze customers in store marketing.
"The counter should be as narrow as possible, and the stool should be as small as possible. If the customer wants to be comfortable, he won't be comfortable. After eating, he will leave with his ass lifted. The straw should be as thick as it is, and the ice should be as big as it is. After one cup is finished, he will drink a second cup. Are you new here? Do I have to teach you this? "
On the packaging of product value, he continued to fool customers and packaged a bowl of street chop suey noodles into a "unforgettable first love gold and silver couple package" of 99.9 yuan.
Send stamps 1 piece with meals, collect 5 stamps, add 99.99 yuan, and you can change to the unforgettable bone necklace pendant.
As a single god of food, Wang claimed that this pendant was polished by him, which has wonderful effects on young people's love.
Is this marketing method familiar? In reality, many businesses have used similar routines.
This is a mockery of reality in film and television. Of course, a fake god of food will not have a good result.
On the spot, he was beaten in the face by employee Tang Niu.
Curry fish balls didn't smell like fish or curry. The failed pigskin was cooked too badly, and it didn't chew its head. The failed pigskin was scattered with one clip, the failed radish was not picked, and there were too many tendons. The most outrageous failure in the failure was the large intestine, which was not cleaned at all, and there was a piece of shit in it ...
The god of food, like this, was ruined by a bowl of chop suey noodles.
Second, when life is low, it is the time to meet angels.
The god of food was secretly calculated by his peers and cronies.
Psychological nature is very unbalanced.
However, in his current situation, he can't compete with it. In order to survive, he can only play the old flicker essence again.
Without the blessing of the god of food aura, not only did he not succeed in fooling, but he was also beaten up by local ruffians and hooligans.
In the past, the god of food, who was high above others, changed his status as a weak person.
Rebellion, speaking instantly has no weight, and a little carelessness will lead to beatings.
After tasting the warmth of human feelings, he couldn't help but burst into tears when he ate the barbecued rice brought to him by the turkey.
Perhaps at this moment, he was moved, regretted, sad, humiliated, sad and unwilling to come to mind more or less.
The mixed feelings in life were suddenly activated by this ugly woman.
The hardest thing in life is not to experience a trough.
It was the so-called trampling of relatives and friends at the trough.
The fall of the god of food deserved it, but he still met an angel who was willing to protect himself at the bottom.
Turkey is ugly, but it has a bodhisattva heart.
Although she has always been a fan of the god of food.
Although the god of food won't even look at her in the scenery.
When the god of food fell, she let bygones be bygones.
Like a beam of light, it illuminates the whole night of the god of food.
However, even if the god of food gets help from the turkey when he is in trouble, he still despises the turkey in his heart.
The main reason is that turkeys are too ugly.
The drama "The God of Food" made two grandiose satires on this era of looking at faces.
The first time was "Roast Goose with Gankun" by Yang Zhentian, the chef of Wuyang Restaurant, even though he made the dishes impeccably.
Still got zero for being too ugly.
The second time, let the ugly turkey have an angel's heart.
Let her be rejected by idols many times because of her ugliness.
Fortunately, the god of food was finally influenced by the angel heart of the turkey, and the turkey became a beautiful woman because of saving the god of food.
This setting may be that the heart of the god of food has been purified and everything around him has become beautiful, or that the director wants to give people like turkeys a little light of hope.
In short, no matter how bad the world is, no matter who you are, there must be an angel watching over you.
However, it is only when you fall into the trough that you can find her most easily.
Third, the best growth is to find yourself and live yourself.
Sun Jian politician said, the experience of low life is the best experience.
Only when people come out of the trough can they grow up and be mature.
People who have never experienced a trough in life are naive even if they are old.
Although the god of food was hit the bottom, he found his true self because of this suppression.
And all this is not done in one step.
The film uses "Explosicum Lainiao Niuwan" and "ecstasy rice" respectively to reflect the process of Gourmet's self-recovery.
In the past, he was arrogant, respected me and was mercenary.
It seems to be a restaurant giant, with a glamorous coat of a god of food, fame and fortune, but he is alone.
Falling from the shrine, human sentiment may have taught him to be a man.
At this time, although he learned to pay attention to the experience of diners, the bad habits in his bones have not been completely eradicated.
In order to regain the throne of the god of food, he and Turkey jointly developed "Explosicum Lainiao Niuwan".
This kind of beef ball needs to beat beef more than 26,800 times with the unmatched arm strength of a double-edged turkey, and then chop the seto shrimp into mud, cut it into small pieces after freezing, and put it in the beef ball, which is full of Explosicum and elasticity.
Lainiao Niuwan is characterized by its excellent elasticity and wonderful taste.
Diners eat this evaluation:
"I have never tried such a fresh and refined feeling. The freshness of beef and the sweetness of shrimp are even worse than rat spots. It is simply more poetic than my first love!"
Lainiao Niuwan made the god of food take back the past benefits.
What he wants next is to regain the name "God of Food".
The god of food who once spoke out that "cooking is good and begging is old".
Decided to go to China Cuisine Training Institute to learn cooking.
At this time, the god of food has learned to be down-to-earth from opportunism.
After being assassinated, the Buddha jumping wall was bombed.
He even learned to ask others for advice.
Take the initiative to ask the master what is the best thing he has ever eaten in his life.
The master asked him to ask himself.
So, he made the bowl of "ecstasy" that surprised the judges.
Unfortunately, even the best cooking is no match for that sentence:
"The world is bustling, all for profit; The world is bustling, all for profit. "
The judges were threatened to buy off, even if the god of food showed his true skills this time.
He lost in the end.
Just like at the beginning of the film, those chefs obviously have a good skill, but they have to gasp at others. Whether the cooking is good or not is not up to them, and only those who have the right to speak can say yes.
It's a good cycle of heaven, and heaven has spared anyone.
At this moment, Stephen Zhou, who has suppressed others and has been suppressed by others, finally understands.
There is no god of food in the world, or everyone is a god of food as long as they put their heart into it.
After understanding the true meaning of "Gourmet", the real Gourmet finally returned to his place.
This reminds me of the line Chris said to his son in the movie The Pursuit of Happyness:
"Never let others tell you that you can't become a talent. Not even me. "
Who I am and who I will become, many people rely on external comments and definitions of themselves.
They have no self most of the time.
Only by constantly gaining the affirmation of the outside world can they get a moment of happiness.
Once these affirmations become negative, their world immediately collapses and their life immediately loses its direction.
This kind of people often think about how to study other people's psychology and then use these psychological weaknesses to seek benefits for themselves.
Stephen Chow in the opening credits is like this. He knows what diners believe in and what they need.
When Stephen Zhou grew up, he began to look inward. He began to ask himself what he needed and what he could do for others.
It is a process that many of us will experience in our lives to change from seeking strength from the outside to seeking strength from the inside.
When we are young and frivolous, we feel that the whole world will revolve around ourselves.
Only after being beaten by society will the edges and corners be slowly rounded.
I really know how to get along with myself and the world.
Undoubtedly, judging from the story structure, the film "The God of Food" has an old-fashioned plot, and it knows the end after reading the beginning.
But from the point of expression, it is very novel and unique. The same movie, people of different ages and experiences have different tastes.
It can make you laugh, make you cry, and make you laugh and cry at the same time.
He is like a home-cooked dish, which everyone can cook, but each has its own taste.
Have you seen recipe for the heart starring Bobby Au—Yeung and Louis Koo? There was a scene in the back where they fought with lobster, Bobby Au—Yeung made it with simple materials, and Louis Koo made it with top materials. As a result, the referee Wei Wang ruled that the winner was Bobby Au—Yeung, the defending chef. The same applies to Stephen Chow's god of food, and it has the same effect.
Definitely not, it should be a draw, and you can only win if you have an epiphany later.