(1) Ingredients: 300 grams of fresh prawns, the right amount of oil, the right amount of salt, the right amount of shredded green onion, the right amount of shredded ginger, 1 tablespoon of tomato sauce, the right amount of soy sauce, 5 grams of sugar, the right amount of cooking wine.

(2) production method

① fresh prawns washed with cool water. Cut off the shrimp legs, shrimp whiskers and draw out the sand line. Onion and ginger shredded spare.

② pot hot, put a little oil, burn to six or seven percent hot, add prawns stir fry. Stir fry until the shrimp shells harden, add tomato sauce continue to stir fry. Add green onion and ginger and stir fry. Cook the wine, add salt, sugar, soy sauce and a small amount of water to boil. Simmer over medium heat until the soup is concentrated.

2, Pepper Peeled Shrimp

(1) Ingredients: 500 grams of Peeled Shrimp, 30 grams of red chopped pepper, 1 green pepper, oil, salt, green onion, garlic, oyster sauce, sugar.

(2) production method

① Peppered shrimp washed, boiled in boiling water for a few, slightly discolored stereotypes can be fished out.

② hot pan hot oil, pour red chopped pepper, stir fry red oil; into the onion and garlic sautéed; pour into the skin shrimp meat, stir fry quickly; add oyster sauce and sugar, salt to taste; and then pour into the peppers grains stir fry out of the pan can be.

3, steamed turbot

(1) raw materials: turbot 350 grams, 2 grams of refined salt, 15 ml of soy sauce, 10 ml of white wine, 50 grams of green onions, 30 grams of ginger.

(2) Preparation method

① Doppelganger fish washed and cleaned clean viscera and gills. Scallions cut into thin julienne spare; cut diamond-shaped flower knife on the fish; plate coated with a layer of vegetable oil, ginger slices yards in the bottom of the plate; with salt and white wine to coat the surface, marinated for 15 minutes.

② after the water boils put in the pot on high heat steaming 10 minutes after removal; sprinkle onion and ginger shredded, the pan put a little bottom oil, plus put the steamed fish soy sauce and steamed out of the juice to boil and drizzle on the fish can be.