One is the bitter melon needs to be salted to remove the bitter taste; the second is to fry the bitter melon broken green need to immediately add a small amount of water to boil, so as to maintain the bright green not yellow. Remember these two small details, guaranteed you fried bitter melon delicious and beautiful!

Scrambled eggs with bitter melon

Preparation ingredients: 1 bitter melon, 3 green peppers, two eggs, cooking oil, salt

Cooking steps:

1. Wash the bitter melon, cut it into two halves, remove the scoop and the seeds, cut it into thin slices, and add two tablespoons of salt to marinate. After the bitter melon becomes soft and watery, wash it with salt water and squeeze out the water for use.

2. Eggs into a bowl, add a little salt scattered, green pepper cut circles.

3. pan under the cooking oil is hot, pour into the egg liquid quickly scattered, egg liquid solidified after shoveling out.

4. pan under the green pepper, sautéed flavor and shovel out for use.

5. pan and then under the cooking oil hot, pour into the bitter melon quickly stir fry, break the green after stop stir fry, add a little water to boil.

6. Pour in the egg and green pepper, stir fry evenly can shovel out.