How to make your own chocolate?

Homemade chocolate

Materials:

Cook and eat chocolate (bought in a large supermarket or Japanese department store)

Chocolate style (all supermarkets buy la, but there are many models in big supermarkets)

Method:

1. Boil a pot of water and put the tin foil in the pot.

2. Put the chocolate mold into the tin foil basin.

3. Crush the cooked and edible chocolate, and then put it into a chocolate mold to dissolve.

4. Remove excess chocolate.

5. Put the chocolate mold into the ice and refrigerate until it is completely solidified and hardened.

6. Carefully take the chocolate out of the mold and put it on the shelf after packaging.

It takes more than 2 hours for chocolate to solidify and harden, so calculate the time carefully!

In fact, if you can't find boiled chocolate O, you can buy D ordinary O, and both kinds of chocolates can be above.

If you prefer O, you can also add D peanuts and nuts yourself ... In short, you can click la^^ if you like.

But remember to be careful, D. Don't mess yourself up! o

Soft-hearted and fragrant chocolate

material

Chocolate shell 20 capsules

Soft filler:

Cream 35g

Chocolate chip100g

Butter (softened at room temperature)10g

Brandy or Rum 10ml

Surface:

Chocolate chip100g

Appropriate amount of cocoa powder/insoluble sugar powder

1. Making stuffing: First, boil the cream or smoke slightly to foam, that is, turn off the fire, add butter and chocolate chips and mix well to make a paste, then add brandy and mix well, and let the chocolate paste cool to room temperature. Don't worry, because the temperature of chocolate paste is higher than that of the shell, it will dissolve the shell and produce steam, which is easy to mold. )

Making:

1. Put the stuffing into the bag and pump it into the chocolate shell (Figure 1). You don't need to smoke it all at once, 20 tablets are 80% full, and then tap gently to knock out bubbles and flatten the filling, which is convenient for capping.

2. Dissolve the chocolate chips used for the "surface" in the heat preservation water holder, put them in another pumping bag, cut small holes to cover the chocolate shell (Figure 2), and then put them in the refrigerator 15 minutes.

3. Dissolve half a teaspoon of chocolate into paste, put it in the palm of your hand, take a piece of chocolate and rub it with your palm, so that the chocolate shell is thinly coated with a layer of chocolate, then immediately put it into cocoa powder/sugar powder, "rub" the whole chocolate with a fork until it is coated with powder, then gently knock out the excess powder and take it out of the package. , quote:. geocities/Heidi wong 0726/index 25。 fid= 173

There are many recipes for chocolate, so you can take your time ~

I hope I can help you =),

Hello, please refer to the following website, which has the introduction of homemade chocolate. I hope it will help you.

Image reference:. yimg/iugc/rte/* * * iley _ 4

Homemade chocolate

material

Dark chocolate

orange wine

butter

400 grams

2 tablespoons

35 grams