Can you still use natto mushrooms frozen?

Natto bacteria can still be used after freezing. Natto bacteria are active, high temperature inactivation. In the mass production of drying, we have to use "freeze-drying process", so the natto bacteria are not afraid of freezing. The product is called natto freeze-dried powder. The main effect is high blood pressure, heart disease and high blood fat have certain auxiliary therapeutic effect. Exchange phone: 4005-4005-02

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