Today, uncle teaches you a new method of dried bean curd. Sichuan bean paste is used as seasoning. The dishes are bright and delicious, spicy, refreshing and smooth. For office workers, this is a very good fast food.
This dish is very simple, and it is especially served. Friends who love dried beancurd should not miss this practice. Dried dried beancurd is made of high-quality soybeans and high-quality water resources. Pale yellow, shiny, strong plasticity, moderate hardness and uniform thickness. It is favored by consumers for its unique taste. The tofu it makes is made by traditional handicrafts.
It tastes good, and the nutrients are very high! Don't say anything Today, uncle went to the kitchen to teach you how to cook tofu shredded cabbage. I hope you have a good time ~ Chinese cabbage, dried bean curd, garlic, dried Chili oil, Chili soy sauce, oil consumption, vinegar, salt and pepper.
The first step is to shred the dried bean curd. The water is too cold, and the cabbage is washed and shredded. Chop dried bean curd with garlic and dried red pepper. The bean paste is salty, so no salt is needed. Finally, mix the oil of soy sauce vinegar with the oil of pepper and salt in Lai Xiang section, and you can serve it ~ delicious and delicious. Dried cabbage, tofu, garlic and dried red pepper oil are easy to learn in Chili sauce vinegar and pepper and salt. Just mix the cabbage with the shredded tofu. You can see for yourself if you like ~
The second step, stir-fry the bean paste with medium and small fire, which is very easy to stir up popularity and the color is not red; Pixian bean paste should be fried with Chili, and the sauce tastes good. The bean paste is salty, so no salt is needed. There are more special foods waiting for you ~