How to make radish balls:

Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, light soy sauce 1 tablespoon each of flour and starch, 1 tablespoon thirteen spices, and an appropriate amount of dried shrimps.

Steps:

1. Grate all the radishes, add a small spoonful of salt, mix well and marinate for about ten minutes. Squeeze out the water and set aside. Do not squeeze until it is very dry. Cut the radish into small pieces.

2. Wash the soybean sprouts and cut into pieces.

3. Mix the radish and soybean sprouts together, add soy sauce, thirteen spices, and eggs, mix well, and then add flour and starch in small amounts several times.

4. Just wait until it can be formed into balls.

5. Heat the oil pan to 60% heat, add the meatballs, fry slowly over medium-low heat until the meatballs are golden and float, then take them out.