Today, to my little friends highly recommended a really suitable at home to make chicken jin dish. In accordance with my previous method of dealing with chicken, fishy completely, crisp flavor, no longer afraid of fishy taste heavy, chewing a big problem. What's more, it eliminates the need to remove the muscle and fascia of the chicken, playing the yellow chrysanthemum knife and other complicated knife skills to solve, only need to cut everything, stir fry a stir-fry. The key is to solve through the early after, can be oil explosion, can be fried sea, can be mixed with gazpacho, want to chicken dishes, their own unrestrained. About the chicken Jane deodorization, cooked degree of mastery in the production, explained in detail.
life towards the sky pepper fried chicken gizzard production process1, please a few hours in advance, with water soak soaked in good hydroponic fungus 30 grams, soak until of course dashing, rounded and nourishing. Soak a good bit of the hair of the water fungus to choose to remove the bottom of the roots, clean up again, break into small flowers.
2, 500 grams of net chicken Jane, constantly clean up, especially in the muscle fascia may have residual yellowish endometrium, must be shaved neatly. Duck gizzard and other internal organs food, deodorization is a technical difficulty, do not worry, we have a killer. Wash clean chicken Zhen clutch dry water, put into the basin, pour into the white rice vinegar 30 grams, constantly scratched, idle for 10min. at this time, you will find that the chicken Zhen has been cleaned up, there are some gray and white seepage, this is to go to the fishy completely. The use of white rice vinegar to deal with chicken again clean, pour a certain amount of cold water, soak 1-2 hours, to maximize the deodorization.
3, pour a certain amount of cold water into the pot, soak a good bit of chicken must be cold water in the pot, pour 20 grams of rice wine, according to the nickel, remove the internal fishy taste of chicken again. Go red boiling, the period continued to dial through the white foam produced, the water boiling, and then nickel water for 5min, fished up and drained. According to the heating efficacy, relying on the volatiles of rice wine, the internal fishy flavor of chicken jin is also removed neatly.
4, raw chicken immediately stir-fried, cooked, knife skills are not easy to grasp, we are based on the form of "soy sauce marinade", the chicken marinated. The next side of the operation is much simpler, and there are many ways to choose, can be mixed with gazpacho, can be oil explosion, can be fried sea, unrestrained. Put a small amount of cold water in a pot, add 2 star anise, 1 piece of cinnamon, 3 slices of ginger, 3 grams of salt, go red boil, is a simple white marinade. Put more water chicken Jane while hot into the white marinade ingredients, add 10 grams of Dongru, 10 grams of ginger, 30 grams of rice wine, a small amount of white pepper about 0.3 grams, go red and boil again. Adjust the fire sauce brine 20min, if the family has the elderly, children take, time to become longer 10min. after the truce, once again cover the dip brine 40min, enough into the flavor.
5, the sauce marinade completed chicken Jane fished up control juice, 1 chicken Jane along the short axis of the longitudinal section into 2-3 pieces. Fresh green, sharp pepper clean, cut into small diamond-shaped pieces. Dry red pepper 5 grams, soaked in water for 10min, fished up and drained, cut into dry red pepper segments, drying water. This operation of the dry red pepper, not easy to be fried paste black, color bright red, spicy aroma thick, is a very good use of cooking tips. Cut 15 grams of green onion, 10 grams of ginger, 10 grams of garlic. If you can not eat spicy friends, remove the dry red pepper, fresh green pepper for persimmon pepper, made of pure salty fresh mouth, are good choices.
6, pour into the pot 30 grams of cooking oil, temperature 40% hot, about 120 degrees, into the dry red pepper segments, stir fry into dry spicy aroma. Put ginger, garlic, shallots, and again stir-fry aroma. Add 20 grams of soy sauce, stir-fry aroma into the chicken cut into small pieces of Zhen, cooking rice wine 20 grams, add 30 grams of stock or cold water, go red and stir-fry well.
7, put the small flowers of the hydrated fungus, fresh green and red pepper flakes, add salt 2 grams, 3 grams of sugar, chicken essence or chicken powder 2 grams (optional), a small amount of white pepper about 0.3 grams, 10 grams of oil (optional) seasoning, soy sauce 2 grams of seasoning, and again stir fry well. Drizzle 30 grams of gravy powder, to be slightly melted tapioca starch, stir-fry again, evenly hung thickening, so that the flavor sauce enough to encapsulate the food, eat only colorful.
8, truce, dripping sesame oil 3 grams, pepper oil 5 grams (optional), color, fresh, bright. Put the processed Chaotian pepper fried chicken gizzard set into the shallow pelvis, while hot on the dish to enjoy, taste, taste the best. Fried chicken jin fishy heavy chewing, is the following points are not done, that fried will be really suitable to do at home.