pork belly

100g

potato

100g

starch noodles

50 grams

edible mushrooms originally from Zhangjiakou（张家口）area

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

soy

of appropriate amount

step

1. Take out the frozen vermicelli

2. Take out the stewed pork belly

3. Wash the Tricholoma and control the moisture. Wash and peel the potatoes.

4. Slice Tricholoma

5. Slice potatoes and soak them in water

6. Cook hot oil in the pan

7. Pour in potato chips and stir fry. Set aside.

8. Put the pork belly directly into the pot

9. Pour in the mushrooms and stir fry

10. Add potato chips and stir fry.

1 1. Add some cooking wine and soy sauce.

12. Add appropriate amount of salt.

13. Finally, add a proper amount of boiling water.

14. stew until there is still a little water in the pot and add vermicelli.

15. Stir-fry until the vermicelli is soft.

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