Materials:

Glutinous rice flour:125g

Sugar: 50g

Milk: 100ml (originally, it can be mixed with water, but I think it is better to mix with milk)

Vegetable oil: 1 tbsp

Coconut shreds: appropriate amount (used to wrap the outside of glutinous rice balls).

Peanut butter: moderate amount (I made peanut stuffing, which can be replaced by other stuffing)

Exercise:

1. Mix glutinous rice flour with sugar, add milk and vegetable oil and stir well. Knead by hand until smooth.

(If it still sticks to your hands, pour some oil on your palms to moisten your hands! )

2. Divide the kneaded dumplings into table tennis balls and knead them into balls with both hands.

3. Poke a hole in the ball with your fingers like making dumplings, add peanut butter, and then wrap the dumplings around and knead them into balls.

4, boil water, put the brewed glutinous rice balls into the boil.

5. Cook until it floats to the surface. Take out the water and roll it in shredded coconut, so that the glutinous rice balls are wrapped in thick shredded coconut! It tastes better when it's cold!