Accessories: Garlic, Ginger, Garlic, Cooking Oil, Salt, Chicken Powder, Raw Chicken Powder, Soy Sauce

Methods are as follows:

1/ Crispy Grass Carp tossed with shredded ginger, cooking oil, and salt for flavoring.

2/ Chicken under cooking oil, salt, chicken powder, cornstarch, mix well to taste.

3/ Mushrooms are cut in pairs, Teochew pickles are sliced, garlic is cut into pieces.

4/frying pan under the appropriate amount of cooking oil, burst the garlic, under the pickled vegetables slightly fried, under the mushroom slightly fried, out into the casserole.

5/In a frying pan, add some cooking oil, sauté ginger and garlic, stir-fry the grass carp until 90% cooked, then put it into a casserole dish.

6/In a frying pan, add some cooking oil, sauté the garlic, add the chicken, add a little soy sauce for color and seasoning, and put it into a casserole dish.

7/Transfer the casserole to the table, continue to heat, fish cooked can be eaten.