1, turkey: Thanksgiving Day to eat turkey is the most well-known, turkey is the traditional main dish of the United States Sensation Day. The process of making turkey is complex, in addition to the turkey belly to be filled with pre-mixed stuffing, turkey roasting at least four hours. Most Americans love turkey for its tender, lean meat and protein content of 30% or more. There are certain ways to eat turkey.

It needs to be roasted whole, with the skin baked to a dark brown color and the stomach stuffed with lots of tossed food, such as croutons. When it is brought to the table, it is cut into thin slices with a knife by the man of the house and distributed to everyone. Then each person pours his own marinade and sprinkles it with salt, and it tastes delicious.

2. Cranberry moss jam, also known as cranberry sauce, has long been an ingredient and condiment for the Thanksgiving and Christmas main course turkey. Cranberry (Cranberry) is a small, tart wild berry that grows in the swampy areas of Massachusetts and the New England states, and the cranberry sauce made from it was the food on the first Thanksgiving table, and it's not missing from the Thanksgiving table today.

3. Pumpkin pie is a festive food on All Hallows' Eve, especially in the United States. Pumpkin pie is a traditional home-cooked snack from late fall to early winter in the southern United States, usually eaten, especially around All Hallows' Eve, becoming a festive food. Pumpkin is a symbol of harvest and abundance, and its yellow color is very auspicious.

4, mashed potatoes, also known as mashed potatoes, is a potato as a raw material, add some appropriate seasoning, put into the container to cook, with a tool to mash into the mud, or first boiled potatoes peeled and mashed into the mud and then add other auxiliary ingredients and mix well, made of a food.

5, sweet potatoes are a common dessert at Thanksgiving. Sweet potato is a plant that can be cooked and eaten directly. In daily life, we call sweet potato sweet potato, groundnut and so on. When Columbus first met the Queen of Spain, he offered the yams brought back from the New World to the Queen, and Spanish sailors spread the yams to the Philippines.