Preheat the oven to 200 degrees, and put the meat slices directly into the iron box. If you don't oil it when baking, you will bake a lot of meat oil. Roast at 200℃ 15-20 minutes, then turn the meat slices upside down and roast for 10 minutes (the roasting time can be flexibly adjusted according to the actual thickness of the cut meat slices ~), which can switch on and off the fire, with faster speed and less time.

Is the roast pork belly delicious

Grilled pork belly can also be said to be one of the most popular barbecues. Therefore, in the barbecue shops in the streets, roasted pork belly is the most ordered dish by diners. Because the pork belly itself is oily, the roasting pan for roasting pork belly is generally inclined, and the roasted oil can flow to one side. The fun of eating pork belly is also to cook it yourself. The meat creaked and was very attractive. After the meat is roasted, take a lettuce leaf, dip it in some big sauce, then wrap it in Chili and garlic cloves and put it in your mouth. The crispy taste is great!

Roast pork belly in the oven

raw material

Sliced pork belly with skin, onion, oyster sauce, cooking wine, cumin powder, ginger powder, Chili powder, Chili oil, soy sauce, chopped green onion.

working methods

1. Slice pork belly with skin, wash and drain, put it in a bowl, add appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, Chili powder and Chili oil, mix well and marinate for about an hour;

2. Wash the onion, shred it, and lay it flat on the baking net with tin foil;

3. Spread the salted pork belly on the onion piece by piece, put it in the middle layer of the preheated oven, and bake at 230 degrees for about 15 minutes;

Small technique

1, because the seasoning contains salt, it is necessary to put salt properly;

2. The baking time is for reference only and needs to be adjusted according to the oven firepower used by individuals;

3. Those who like tender taste can bake for a shorter time, and those who like burnt taste can appropriately increase the baking time;

I bought chopped pork belly. If I don't buy this slice, I can put the meat in the refrigerator and freeze it a little before cutting it, which makes it easier to slice it.

5. In the baking process, pork belly can be turned over once, so the heating will be more uniform;

6. If the pork belly is thin and feels dry when roasting, you can brush Chili oil in the middle.