Ingredients for Eggplant in Oil Paste

Two long eggplants and one green pepper

One to two tomatoes and a little bit of cilantro

A little bit of green onion and a little bit of ginger

A little bit of garlic and a little bit of salt

Sugar in moderation and a little bit of old chen vinegar

How to make Eggplant in Oil Paste

Step 1

The first step is, of course, to put the The first step is of course to wash all the vegetables you need?

Step 2

After washing the vegetables is to cut them into the desired shape eggplant should be cut into hobnail pieces (if you do not know what is hobnail pieces on the eggplant turn to cut on the line, cut a turn on the line) peppers broken into large pieces tomatoes cut into cubes cilantro cut into large sections scallions onions cut onions Ginger Garlic cut into froth

Step 3

Eggplant coated with egg and cornstarch and scratched with the hands of my hands well.

Step 4

Heat the pan, pour the oil and fry the eggplant until it's golden brown and you can smell the aroma of the eggplant

Step 5

Pour a little more oil into the pan, add the chopped green onions, ginger and garlic to the pan, then add the aroma to the pan

Step 6

Put in the chopped tomatoes and fry to get some juice out of them, add the old vinegar, sugar and taste. Add the old vinegar, sugar, taste and add a pinch of salt if you think it's sweet and sour

Step 7

Put in the broken peppers and stir-fry them for a while, then put in the fried eggplants, making sure that each eggplant is coated with tomato juice

Step 8

Put in the cilantro, cut it into big pieces, and then take it out of the pan, then you have an eggplant in oil sauce.