1, ingredients: 500g of sea screw, 50g of ginger, 50g of chopped garlic, 30g of coriander stalk, 30g of dry and spicy100g of shallot, 50g of millet pepper, 20g of oyster sauce, 20g of soy sauce, 200g of beer, 30g of Chili sauce, and soy sauce/kloc-0.

2. First, prepare all the materials on the ingredients list, and wash the sea screws repeatedly with clear water. Cut dried chili into small pieces with scissors, chop garlic and shallots. Chop ginger, chop millet and pepper.

3. Then prepare the sauce, pour the beer into a bowl, add soy sauce, oyster sauce and Chili sauce, and stir evenly with chopsticks for later use.

4. Put the washed sea screw into the pot, add water, boil until it boils, and then remove it for later use. The blanching is finished.

5. Pour a tablespoon of cooking oil into the pot, then stir-fry the dried peppers in the pot, and then add garlic, ginger and millet. Stir-fry together

6, continue to stir fry, after the aroma of pepper and garlic floats out, you can pour the prepared sauce into the pot and stir fry together.

7. After the sauce is poured into the pot, continue to stir-fry the aroma, then pour the blanched sea screw into the pot and stir-fry. Be sure to stir-fry for a while. The fried sea screw is fully cooked and the aroma floats out.

8. At this time, add water starch to thicken, then stir-fry coriander stalks and garlic together, add white sugar, soy sauce, chicken essence and salt, continue to stir-fry until the sea screws taste, and finally add sesame oil, and you can go out of the pot and plate.