Raw materials for Guilin rice noodles: special ingredients (one water snake, one yellow frog), 4,000 grams each of pork skull and beef bones, 20 grams each of grass nuts, cinnamon, licorice, 15 grams each of star anise, lemongrass, and sand nuts, 25 grams each of cumin, 5 grams of cloves, 10 grams each of allspice, 10 grams each of peppercorns, 6 grams of orange peel, 400 grams of tempeh in Yangjiang province, 50 grams of dried chili peppers, 500 grams of ginger, 200 grams of dried scallions, 150 grams of Guilin tofu milk, 100 grams of salt, 250 grams of Meiji chicken powder, 200 grams of rock sugar, 1,000 grams of soy sauce, 500 grams of salad oil. g, 100 g salt, 250 g Meiji chicken powder, 100 g monosodium glutamate (MSG), 200 g rock sugar, 1,000 g soy sauce, 500 g salad oil Guilin Rice Noodles: 1, the water snake, yellow frogs dissected to remove the impurities, the pig skull, beef bones clean, into the boiling water blanch 10 minutes over high heat, fish out into a stainless steel bucket, add 15 kg of water to the boil over high heat, cook over a low fire for 5 hours, filtered to retain the broth. 2, the pot into the salad oil, boil to 50% of the total amount of oil, and the water is not used for cooking. salad oil, burned to 50% hot, put grass nuts, cinnamon, licorice, star anise, lemongrass, sand nuts, cumin, cloves, sesame leaves, peppercorns, tangerine peel, Yangjiang black beans, dried chili peppers, stir-frying for 15 minutes on a small fire, fish out the spices, wrapped in gauze into a spice packet, into the soup simmered on a small fire for 2 hours. 3, leave the oil in the pot of 30 grams, burned to 50% hot, put the tofu milk stir-fried over a small fire for 2 minutes, put the salt, monosodium glutamate, chicken powder, rock sugar, Soy sauce simmering on low heat, out of the pot into the stainless steel bucket can be adjusted. 4, poured on the cooked rice noodles on the OK!