Ingredients: lentils, pork tenderloin and white sesame.

Seasoning: salt, onion, ginger, minced garlic, cooking wine.

Exercise:

1, wash lentils and break them into small pieces, or cut diamond-shaped segments with an oblique knife; Chop onion, ginger and garlic respectively; Wash and slice tenderloin, add salt, cooking wine and starch and marinate for a while.

2. Pour the right amount of oil into the wok and heat it. Add the sliced meat and stir fry. Take it out after discoloration.

3. Leave the bottom oil, add lentils and stir-fry slowly until cooked. When they are almost cooked, add minced onion and ginger, stir-fry evenly. After the lentils are fully cooked, add meat slices, add salt to taste, stir-fry constantly, and add sesame seeds before taking out the pot.

Sauteed eggs and lentils

Ingredients: lentils, eggs, ginger, garlic.

Seasoning: favorite sauce (red bean paste is used here) and salt.

Exercise:

1, wash lentils, remove old tendons, and obliquely cut into sections; Cut ginger and garlic into small pieces;

2, the eggs are scattered, and a few drops of cooking wine and a few drops of water are dropped inside;

3. Add a little oil to the pot, fry the eggs until they are basically solidified, then turn off the fire and shovel them into small pieces with a shovel;

4, another pot into the oil, saute ginger and garlic;

5, pour lentils, stir fry until the color is slightly darker, and then add the right amount of sauce to stir fry;

6. Continue to stir fry until the lentils are basically cooked, adding a little water in the middle;

7. After the lentils are cooked, pour in the scrambled eggs and stir well. Add salt according to personal taste, basically no need to add it.