To teach you three peanut rice practices, respectively, vinegar soaked peanut rice, peanut rice scrambled eggs, peanut rice stewed pig's feet.

1, vinegar soaked peanuts

Peanuts soaked in vinegar, add the right amount of salt, sugar and chili, marinate for a period of time can be eaten. Vinegar soaked peanut rice taste sour and fragrant, slightly spicy and delicious, is a good wine dishes.

2, peanut rice scrambled eggs

Introduction: blanch and cook peanut rice, drain, beat the egg and add the right amount of salt, pepper and scallions stirred well. Hot pan and cool oil, pour the stirred egg mixture into the pan and stir fry until solidified. Peanut rice scrambled eggs are fragrant and nutritious, suitable for breakfast or dinner.

3, peanut rice stewed pig's feet

Introduction: blanch pig's feet and then fished out and drained, and peanut rice together in a pot, add the right amount of water, ginger, scallion and cooking wine. Boil on high heat and then turn to low heat and simmer until the pig's feet are cooked, add the right amount of salt to taste.

Peanut ripening season

The peanut ripening season is mainly between summer and fall, specifically, between July and October. Peanuts are a temperature-loving crop that requires higher temperatures and plenty of sunlight to grow and mature properly. In the early stages of peanut growth, which is spring, peanut seedlings will gradually grow green leaves and begin to form peanut pods underground, a stage that requires the right amount of water and fertilizer to promote healthy peanut growth.

With the arrival of summer, the temperature gradually rises and the sunlight is more abundant, which provides good conditions for the growth of peanuts. At this stage, the peanut plant will grow rapidly, with lush foliage and expanding peanut pods underground. In the fall, the weather begins to turn cooler, the temperature difference between day and night increases, which is conducive to the accumulation of nutrients and maturation of peanut pods.