Many people like to eat celery dumplings, celery dumplings do not taste good, celery filling is very important.

The practice of celery dumplings

Ingredients: pork, celery, scallions, peppercorns, monosodium glutamate, soy sauce, peanut oil.

Practice:

1, remove the leaves of celery, wash, chop, then put in a container, add some salt, soak for a while, about half an hour or so, the purpose is to remove the water from the celery.

2, the pork, preferably pork, or half lean half fat meat cut stomp minced, put peanut oil, soy sauce, stir, soak for a while, so that the meat into the flavor.

3, and then ready onion, pepper, MSG, chicken into the meat, salt is to be added last. This can be based on personal preference to add other seasonings.

4, and then the celery water clenched dry, into the meat, together with a stir, so that the dumpling filling is done.

Warm tips:

1. Stir the filling in one direction.

2, first marinated pork, so that the meat is easy to taste, add water is to eat in the soup overflowing lips and teeth, very fragrant.

3, celery first blanched, to remove the celery too big odor.

4, put salt last, because salt too early will make the pork tastes like chewing gummy candy.

Consumption of celery contraindications :celery cool quality slippery, cold spleen and stomach people cautious consumption. People with low blood pressure should be cautious. Chicken should be avoided with celery.

Mixing dumpling filling to prevent nutrient loss method

When wrapping dumplings, it is often necessary to squeeze out the water in the dumpling filling, which is both laborious and loss of nutrients. If you use the right amount of cooking oil to cut up the cabbage and other moisture-containing vegetable fillings, and then mix with the flavored meat, vegetable fillings have grease wrapped in salt and mixing is not easy to get out of the water.