The concept of the set meal is: soup first, then appetizer (salad, starter, etc.), then main course, then dessert, and finally coffee! Tea!

In French, l'entree is the starter, that is, the appetizer, l'aperitif is the drink before the meal, le digestif is the drink after the meal, and le plat principal is the main course. Needless to say, le dessert is similar to English, that is, dessert.

If you still insist, then:

1, onion soup

Shred onion, fry in butter, add fragrant leaves, black pepper, a little garlic, red wine and thyme.

When the red wine is cooked to save half, add beef broth, if not, add chicken soup or add chicken powder with water! Just add salt at last!

2, pineapple chicken salad

Cooked chicken, pineapple and diced.

Just mix it with salad dressing!

How about simple?

3. Fried pork chops

Slice the pork with the back of a knife, pat it thin, add salt and pepper and marinate it.

Glue 1 flour, 2 egg liquid and 3 bread crumbs (use steamed bread crumbs if not).

Remember to order 1, 2, 3.

Just stick it and fry it until it is cooked! Can be served with salad dressing and thousand island dressing!

4, dessert

I don't think it's necessary. Use fruit and yogurt instead! ! !

5, finally have a cup of coffee! ! !

I'm sure your Valentine's Day will be very happy. I wish you happiness first!

Don't make a set meal next time. Let's make do with two sandwiches.

I'm exhausted and vomiting blood! Why don't you give me a handwritten keyboard:)

Western Food Package (2)

Western set meal: prawns and mushrooms, not fried! Ok, then roast it!

Marinate the shrimp with a little lemon juice, white wine and salt!

After eating, break the shrimp and mash it!

Then add some chopped onion, salt and egg white and stir! Until I feel that the shrimp stuffing is strong!

Remove the roots from fresh white mushrooms (it seems to be called Tricholoma) and fill them with the stirred stuffing.

Just put it in the oven and bake it!

The main course is steak and prawns. . . . . Ok, easy!

Marinate the prawns and fry them!

Marinate steak with salt and black pepper, and fry until cooked.

Lyonnaise potato is the side dish!

Shred the onion and slice the potato (it is better to cook the potato until it is 6 ripe, which will be faster).

Stir-fry potato chips in color, add shredded onion and salt.

Stir-fry the potatoes until they are ripe and the onion shreds become soft and golden!

As for other vegetable side dishes. . . .

It's up to you, just fry some vegetables (preferably different kinds and colors)!

For example: asparagus, carrots, zucchini, mushrooms. . . . .

Finally, lyonnaise is at the bottom, steak is on it, prawn (cut in the middle, but don't cut it off! )

Lie prone on the steak, with some vegetables on the side, and finish! (If you can, make a juice.

Like what, red wine juice, pepper juice and so on! ! ! )

king prown beef steak with lyonnaise potato and market vegetables

Isn't that simple? Posing is very important. Whether it looks good or not depends on you.

Western Food Package (3)

Soup, just pick one from the reply that Brother Bambusa got for my younger brother!

Okay, let's start with salad,

Simple and delicious. . . . . . Tell me my favorite! )

Tomato salad (in fact, salt mixed tomatoes: P)

It doesn't matter whether the tomatoes are sliced or diced. Just put them in a container, add salt and chopped onions, and mix well.

Eating anger in summer is cool! ! !

For the main course, just fry pork chops (it's also more convenient to make at home! )

Cut the pig's spine into thick slices, then pat it thin with the back of a knife. Salt, pepper and salt are good!

In order, dip in flour, egg liquid and bread crumbs!

After that, just fry it! ! ! Serve it with some French fries if you can! ! !

You can also make some thousand island sauce to eat with pork chops!

Practice: Thousand Island Sauce

Salad sauce (if you don't want to type it yourself, buy it, and recommend a good music number), add tomato sauce,

Boiled eggs, pickles, lemon juice (white vinegar is fine if you don't have it, or water from canned pickles)

Salt and pepper!

Stir well!

You don't have to have dessert, do you

Just make a fruit bowl!

1, mashed potatoes

Boil or steam potatoes, and then peel them. Mash potatoes with a processing machine (or without a machine,

As long as the potatoes are rotten enough!

Add Nutmeg, egg yolk, salt, milk, butter, pepper and cream!

If you need low fat, don't add butter and cream! )

2. Italian vegetable soup

Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.

Cut into small squares, stir-fry onion, carrot, celery, eggplant and zucchini with butter.

Adding geranium, thyme, Origanu and Basil (bay-leaf, thyme,oregano,basil).

Add tomato sauce, stir-fry thoroughly, and add chicken water (clear water will do). After boiling, put the cabbage and potato chips and

Chopped spaghetti is cooked in soup and seasoned with salt.

3. Irish stewed mutton

Dice mutton, onion, carrot, celery, cabbage and potato.

Scald the mutton with hot water first, and then wash the scalded mutton!

Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then put other vegetables into the cooking! In Britain, you haven't heard of IRISH STEW! )

Baked potato/pumpkin/sweet potato: It's very simple. Just cut it into large pieces, add a little salt, mix well with cardamom powder, and then add some butter to cook it! The difference is to rely on pumpkins and put a little cinnamon powder! It's very simple! It smells good!

Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream and boil it, then add the boiled spinach/rape, and finally add salt and chicken powder.

There is also fried peas with minced garlic: the practice is like the name of the dish, just fry minced garlic with butter, then add boiled peas and adjust the mouth with salted chicken powder! Hard and refreshing, personally recommended!

There is also cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower takes a little longer to scald than the green cauliflower! Then put the flowers on a plate, pour the adjusted cream juice, pour the juice evenly, and finally sprinkle with cheese and bake it in the oven!

Low-calorie vegetable salad: put your favorite vegetables in a container and add some olive oil (salad oil will do).

Red wine vinegar (white vinegar will do), salt, sugar! ! ! Just mix it well at last! ! !

Or you can use olive oil and apple vinegar to make salad dressing. It is the simplest thing to do. However, it should be good to put some salt and pepper in your vegetable salad and then mix this sauce.

Fruit salad: simple, salad dressing with fruit!

Another way is,

Make a pot of water with cinnamon, sugar, oranges, lemons and apples! After boiling for 2 hours, let it cool! Finally, just add the fruit!

Potato salad: peel the potatoes after they are cooked or steamed (be sure to peel them later, or the water will be too big)

Cut whatever you want! Finally, just mix it with salad dressing!

Or mash potatoes, add salt, pepper, a little nutmeg, some butter, milk and some egg yolks. Just do it.

There are hundreds of kinds of potato salad, and the methods are different. I am talking about the simplest one!

Sweet corn salad: There are many kinds of sweet corn salads! ! ! Sweet corn itself has a kind of milk flavor, no need to put cream!

Of course, there is also a way to put cream, but it must be hot and cold food! ! I don't know which one you want to ask! ! ! Say something simple, if you don't like it, ask again!

First of all, the raw material you choose must be sweet corn! (Old corn doesn't work) Just mix chopped onion with sweet corn, add salad oil (olive oil), a little salt, sugar, white vinegar and chopped shallots and mix well! This is the basic sweet corn salad. Of course, you can also add some ingredients according to your own taste. For example: diced tomatoes, diced green peppers and diced ham. . . . . .

Vanilla ice cream

Beat the egg yolk and sugar together until the mixture is white!

Boil a pot of milk and add vanilla pod or vanilla essence.

Until the milk boils and the fragrance of vanilla comes out! Turn it down!

Then, slowly add the mixture of beaten egg yolk and sugar into the milk (at this time, the temperature of the milk should not be too high, otherwise the eggs will be cooked) and keep stirring. When the eggs and milk are completely mixed together,

Almost there! (In the process of heating, be sure to simmer.) After boiling for a while until the liquid can hang on the spoon (with a little consistency), you can turn off the fire!

When the liquid cools, put it in the ice cream machine and add some cream! ! !

If you are at home, put it in the refrigerator. But in the process of freezing, you must always stir! About once every five minutes (or shorter, if possible, you'd better get into the refrigerator and freeze while stirring, but then you'll become an ice cream, haha) until the ice cream is completely frozen! ! ! ! Finally, add some cream, stir it well, and freeze it again! Of course, don't forget to stir!

Mashed potatoes: steam or cook potatoes, peel and grind them into mud, add egg yolk (depending on how much mashed potatoes you make, two or three potatoes are usually enough for three people at home, and one egg yolk is enough), salt, chicken powder and nutmeg powder, mix well, and then make them into spherical sticks as you like (not too big, just make them into balls with the fingertips of your index finger and thumb relatively large), and then dip a layer of powder. Just fry it in a pan until it's golden yellow. It's full of fragrance! ：）

You can also crush roasted almonds and mix them in western-style fried rice! Don't have a flavor!

If you don't take the trouble, the first thing is to burn juice.

Bake the beef bones (broken bones) in dark brown, and cut the onions, carrots and celery into large pieces (whatever you want)! Stir-fry (bake) the cut vegetables and color them, then stir-fry the tomato sauce. Be sure to stir-fry them thoroughly and color them! On the basis of no paste, fry as deep as you can. )

Put the roasted beef bones, vegetables and tomato sauce in a large pot and boil with water! You can also add some.

Spices and red wine are cooked together) after boiling, simmer for one day (the length of time depends on how much you cook, and if there are more, it will take longer! ) When the taste and consistency are right, it is finished!

Finally, just filter out the juice! As for beef bones and vegetables, they become garbage at this time! )

Black pepper juice:

Stir-fry with butter, chopped onion and garlic. Add chopped black pepper and stir-fry until fragrant!

Add brandy, (be sure to note that brandy will burn if the pot is hot! Don't get hurt! But don't panic. After a while, it will go out by itself.) After frying for a while, just add the cooking juice! Of course, don't forget the salt! Add some cream to the pan!

Onion juice:

Shred onion, fry onion in butter, and add thyme.

Stir-fry onions (golden yellow), add red wine and cook for a while (when the wine evaporates to half).

Add the cooking sauce! Adjust your mouth! ok!

Red wine juice:

Stir-fry onion in butter, add a little thyme (personal habit, you don't need to add it), stir-fry until fragrant, add red wine, cook for a while, add cooking juice, and adjust the mouth. finish!

Note: The red wine mentioned above refers to dry red!

How's it going? Are you satisfied? If you don't understand or you want to know some more sauce for beef, just ask me again!

However, I still don't recommend doing it at home, it's too much trouble! The simplest method is:

Marinate the steak with salt and black pepper, then fry it and serve it with mustard sauce! With some cooked vegetables, potatoes and so on!

Or just pouring juice, but it's too much trouble to make juice at home! So it is not recommended!

Personally, I think the eye flesh is very good, and of course, the outer ridge and T-Bone are also good!

But eating at home is not realistic!

Because there is no steak at home, steak board! So there is no frying method!

However, the maturity of steak is very particular. I suggest you not eat it well-done. (It tastes like an insole, especially

Domestic beef) It is acceptable for most people in China to be eight ripe! Of course, you can follow my example and eat 50%, provided you are not afraid of getting mad cow disease!

Identification of maturity:

1 Look, there will be blood oozing from the rare steak and the rare steak!

2 touch, medium rare steak feels like touching your face.

Medium rare steak is like meat in the palm of your hand.

Medium rare steak is like skin on the forehead.

Indian curry chicken rice: Chicken curry:

First of all, we should mix the chicken with salt, natural powder (just a little bit), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (just one slice is enough if cooked at home) and marinate it. It is recommended to put a little thyme! (Personal opinion)! Then color the chicken in a pan! Put it aside. Next, stir-fry the onion (shred or chop it) until it is colored, then add the minced ginger and garlic and a little fresh or dried pepper to stir-fry, then add natural powder, China coriander powder and curry powder to stir-fry, and then add coconut milk to boil! After frying ginger and garlic, you can stir-fry some curry sauce until the red oil is fried! You can also use coconut milk to soak the curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add a little less water), because the chicken is cooked better, so just put the chicken in and boil it for 5 minutes! Then use chicken powder salt to adjust the mouth.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be bitter!

2。 Curry powder is a little more than other spices, because it is curry after all!

3。 When eating, you can put some potatoes cooked in curry chicken water, which will be very delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander into it!

Indian curry chicken rice: Chicken curry:

First of all, we should mix the chicken with salt, natural powder (just a little bit), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (just one slice is enough if cooked at home) and marinate it. It is recommended to put a little thyme! (Personal opinion)! Then color the chicken in a pan! Put it aside. Next, stir-fry the onion (shred or chop it) until it is colored, then add the minced ginger and garlic and a little fresh or dried pepper to stir-fry, then add natural powder, China coriander powder and curry powder to stir-fry, and then add coconut milk to boil! After frying ginger and garlic, you can stir-fry some curry sauce until the red oil is fried! You can also use coconut milk to soak the curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add a little less water), because the chicken is cooked better, so just put the chicken in and boil it for 5 minutes! Then use chicken powder salt to adjust the mouth.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be bitter!

2。 Curry powder is a little more than other spices, because it is curry after all!

3。 When eating, you can put some potatoes cooked in curry chicken water, which will be very delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander into it!