1. To prepare raw materials, you need 2 large eggplants, 5 to 6 green peppers, sauce, oil, salt, onion and garlic.

2. First, pour water into the pot, put the eggplant into the water, cover the pot, and cook with medium heat until the eggplant is completely soft. The main purpose of this step is to completely soften the eggplant so that it can be torn by hand later.

3. Eggplant is boiled in a pot and boiled in water for a period of time. Eggplant looks terrible, but it tastes good. When it's soft, gently tear it into pieces, just like tearing a piece of cloth. It's simple. How thin it can be depends on the skill of your hand. If the eggplant is very hot, you can also soak it in cold boiled water before tearing it.

4. Slice the pepper.