Termitomyces gallisepticum 0 1 Termitomyces gallisepticum, also known as chicken longitudinal? Chicken brown-the crown of all kinds of bacteria in Yunnan, and you will never forget it once! Pleurotus ostreatus is fleshy, silky and white, fresh and tender, resembling chicken, rich in protein, calcium, phosphorus, iron and other nutrients, and has the functions of invigorating the spleen, refreshing the mind and expelling toxins. The dishes cooked with it, whether fried or fried, steamed or made into soup, are fragrant and delicious. That smell will let you know that anything you have eaten in this life is a cloud.
0 1 qingtou mushroom, a treasure of mushroom medicine, delicious! It is a kind of edible fungus that people like. Pleurotus ostreatus is mainly produced in the virgin forest zone of the three parallel rivers in western Yunnan, and its growth environment is quite pure. It mainly grows in the grass in the Woods and produces mushrooms from June to September every year. The bacteria are rich in protein, amino acids, plant fibers and other ingredients, and the entrance is very tender, with a long fragrance and a strong natural fragrance. There are 17 kinds of amino acids 1 1.45% and1/minerals, and riboflavin, ash and niacin account for 32.4%, among which niacin is famous for its high content.
Tricholoma matsutake 0 1 Tricholoma matsutake? King of Mushrooms, high-end ingredients for state banquets, recommended ingredients by China on the tip of the tongue. Tricholoma matsutake: also known as Tricholoma matsutake, is a precious fungus. Rare species in the world, once a tribute to the Japanese royal family. It contains 59 kinds of natural substances, such as tricholomic acid and Tricholoma matsutake alcohol. It has the functions of regulating qi and resolving phlegm, improving human immunity, delicious taste and rich nutrition, and has high medicinal and dietetic effects. The king of eating bacteria? The reputation of.
Boletus 0 1 Boletus, also known as rare treasures, Boletus? Divided into black White? Red? There are 4 species of yellow, which are famous in the world. Boletus is not only nutritious, but most importantly, it tastes delicious after cooking. It is a kind of delicious food other than used meat, and it is really a rare delicacy. When it is roasted and fried, the dish tastes comfortable and delicious. When it is used in soup, the smell of bacteria overflows, and the fragrance is cool and smooth, which makes the perfect taste, rich nutrition and medicinal value one.
Chanterelle 0 1 chanterelle is one of the four famous bacteria in the world, sometimes called apricot, apricot yellow, yolk or yellow silk. Anemone is rich in carotene, vitamin C, protein, calcium, phosphorus, iron and other nutrients. Sweet and cold in nature. Has the effects of clearing eyes, benefiting lung and stomach. Regular consumption of this bacterium can prevent vision loss, ophthalmia, dry skin and other diseases.
Ganba 0 1 Ganba is the best in the mountains and the ultimate experience in delicious food! In Yunnan people's minds, Ganba mushroom is the best, and Tricholoma matsutake, chicken fir, tiger palm mushroom and truffle are tacky and mediocre compared with their taste. Ganba is a rare wild edible fungus endemic to Yunnan Province, which can't grow in other provinces in China and abroad. In June 6- 10/0, it grows among the pine trees in central and western Yunnan. So far, artificial breeding has not been realized. Its ugly, black with a layer of white. But the taste is fresh and fragrant, which is the top grade of wild edible fungi.
Rhizoctonia solani 0 1 Rhizoctonia solani, also known as Xanthomonas campestris, has the scientific name of Lactarius juicy. At the beginning, the cap was oblate and hemispherical, with a central umbilical shape, and then it gradually spread out to the middle depression and was oblate funnel-shaped, with a diameter of 3- 12 cm, a slightly thick yellowish-reddish brown to dark pear-shaped surface, non-sticky, and covered with white powdery appendages. In the Mid-Autumn Festival, the rice is the most mature, hence the name "Valley Mature Bacteria". It contains 18 amino acids, 7 of which are essential amino acids for human body.
Morchella 0 1 Morchella is known as the first fungus in the world, and it is also one of the most expensive delicacies in the world. Morchella is not only a treasure at banquets, but also a well-known tonic. Eat mutton tripe every year, and walk all over the mountain at 80? The statement. In France, the price of a bowl of Morchella is 30,000 yuan, and a bowl of Morchella in Beijing costs more than 1000. The main reason why Morchella is expensive is that it has little yield and high nutrition, and many nutrients are better than sea cucumber and Cordyceps sinensis. Morchella is quite rich in nutrition, isn't it? Very good protein source? , and there is? The meat in the vegetarian diet? Good name. In recent years, there have been artificial planting.
Rhodopseudomonas 0 1 Rhodopseudomonas is a natural blood-enriching product: Rhodopseudomonas, also known as Rhodopseudomonas, is a wild and precious edible fungus, which contains amino acids, vitamin B, D, E and other essential ingredients for human B.D.E. It has the functions of calming the nerves and enriching blood, and is especially suitable for parturients and anemic people. Its taste is fresh, sweet and delicious, and it can enhance human immunity and nourish blood. The magical power of anti-tumor. It has a good curative effect on hepatitis, diabetes, cold hands and feet, dyspnea, and anti-cancer effect. Rhodotorula is suitable for people: most people are suitable for eating, especially children, pregnant women, anemic people, immunocompromised people and cancer patients.
Lactococcus lactis 0 1 Lactococcus lactis grows in pine forest or coniferous and broad-leaved mixed forest, and is distributed at an altitude of 1600? The temperate zone of 2800 meters often forms mycorrhiza with pine trees. There are many mountains and trees in Wufeng, Hubei. Summer, July, August and September. The weather is hot, and if there is a short shower, mushrooms will spring up like mushrooms. The growth cycle is short and the duration is long. Lactarius is characterized by strong fragrance, which can enhance the resilience of human body if eaten frequently, and contains a variety of amino acids that cannot be synthesized in human body, such as protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium, iron riboflavin, and other trace elements.
Gerontology 0 1, also known as xianrentou, grows at an altitude of1200m. It is more common on the damp and loose ground in coniferous forests such as pine, Chinese fir and Taxodium, and on the gentle slopes covered with fallen leaves under rare sunlight. Cephalosporium is delicate, waxy, elastic and delicious, which can be compared with abalone, so it is known as? Plant abalone? . Gerontology is rich in protein, amino acids, various minerals and vitamins, especially amino acids, which are also rich in youthful factors. Traditional Chinese medicine believes that the fungus in the old man's head is pungent and mild in taste, which can cure the sudden illness of the heart and spleen, tonify the spleen and kidney, nourish yin and strengthen yang, regulate qi and detoxify, strengthen bones and strengthen the body, and can also cure the diseases that are easy to get in the middle-aged and elderly people, such as deficiency of both qi and blood, fatigue, soreness of the waist and knees, and dull complexion.