Sour Pear
600g
Accessories
Red Jujubes
100g
Chestnuts
Small amount
Icing Sugar
100g
Steps
1. Sour Pear
2. p>3. Cut it into small pieces
4. Wash the red dates
5. Chestnuts are also ready
6. Put it into a pot, add water and rock sugar
7. Cook it for about fifteen minutes, then it's ready
.1. After the bass is steamed, it needs to be stuffy for 5 minutes. One catty of perch is boiled and steamed for 7 minutes