Chinese restaurants, Japanese restaurants and western restaurants, in this period of economic globalization, our daily diet is becoming more and more diversified. Before, we may only eat the taste of their childhood. At that time, the cars and horses were slow, and the good friends in the north could not taste the delicious food in the south. The children in the mountains could not eat sweet freshwater fish, and vice versa.

Now it's different. Friends in the south can taste snacks in the north, while friends in the coastal areas are not worried that there are no local products to taste. Life is changing rapidly and the pace of progress in the times is also very big. It's not a problem that you love to eat domestic and foreign ingredients. So do foreigners who want to eat our own Chinese restaurant.

In our life, there are always some good friends who like to eat western-style steak, but this kind of western-style steak is a common food in western restaurants, but things like hamburgers and French fries are actually not strictly western restaurants; On the contrary, there must be some foreigners who love Chinese food. I still remember that there was such a topic discussion before.

In a community forum at home and abroad, an international friend asked: How can I tell whether the China food I eat is true or not? At first glance, I feel something is wrong with this sentence. What do you mean by China cuisine? Then let's first look at how other foreigners helped him solve this problem at that time.

Pay attention to their dining tables. Generally, the color of table linen is dark, and it is mostly based on bright red. We in China like red, unlike our table linen who likes plain yellow. China restaurants have elements of jubilation and prosperity. From this point, let's tell whether you are in the right place to eat China cuisine.

Every dining table in the hotel has a menu bar. How much do you need to know about the names of Chinese dishes, such as spicy tofu, braised crucian carp, preserved eggs for thousands of years, and cauliflower in a dry pot? If you can't remember the dishes, you can remember one thing, that is, the keywords of ingredients in these menu bars have never happened in the buffet.

It's very simple. You just need to see if there are many condiments that people can't eat. This foolish brother means these condiments, such as star anise, pepper granules and ginger slices. It can be known that this foreigner's view is a little special, but foreign dishes actually have domestic pepper and white pepper, so it is not certain to count.

I'll answer it. None of the above matters. Whether you can taste the real China cuisine depends on whether they let you have a pair of chopsticks. What you eat with chopsticks is considered as China cuisine! Very confident, this foreigner should be very good at using wooden chopsticks, but Japan and Japanese also take chopsticks.

For this matter, as a China person, you can give this international friend a new trick. How can you tell whether the China food he eats is true or not? It seems simple, but it's not so easy to answer. Anyway, have you already thought about your answer?