5 purple-skinned red-hearted potatoes (about 1 kg)

Corn oil 1 tsp

How to roast sweet potato strips in the original flavor?

Choose a small purple-skinned red-hearted potato, buy it home, wash it and dry it, and leave it in the shade for a few days. You can start work when the sweet potato is a little wilted. Leave it for a few days mainly to volatilize some water. Sweet potatoes will be sweeter, softer and more delicious. You can also bake them directly if you are in a hurry. The second dish has been baked, and there are no small sweet potatoes to take pictures of?

Peel the sweet potato and cut it into strips. It is better to peel it thicker and see the red hearts. Add corn oil and mix well, and put it neatly in the baking tray. Not too much corn oil, just a little. Preheat the oven to 150℃ and bake for 40 minutes at the same time. Those who like to do something dry can extend their time appropriately. I don't think children are suitable for eating too dry.

It's a little soft after cooling, but it's easy to get angry when eating hot, so bear with it!