The highest beer degree is 67.5 degrees.

The real snake venom beer appeared on October 24th, 213, when Brewmeister, a brewer in Moray, Scotland, launched a beer with an alcohol concentration of 67.5%, breaking the record of the strongest beer in the world.

The founders of p>Brewmeister Brewery-legendary master brewers Andrew and tony, have many beer brands from their hands.

It took winemakers Andrew and tony a year to brew this beer with an alcohol content of 67.5%.

The biggest feature of this beer is that it uses the same smoked peat malt as whiskey, and the strange combination of champagne yeast and malt yeast. At the same time, like all beers that break the alcohol limit of beer, snake venom beer also goes through a crucial freezing process during fermentation.

This kind of snake venom beer adopts the "freeze distillation method", and the freeze distillation can be repeatedly carried out to continuously increase the concentration and alcohol content of the wine. A wine beer with an alcohol content of only 8 degrees can reach more than 67 degrees after repeated freeze distillation, but this process is very time-consuming and costly.