Ingredients: potato tenderloin

Accessories: onion, garlic and ginger

Seasoning: vegetable oil, salt, chicken essence, soy sauce, raw cooking wine starch.

Practice:

1. Wash a handful of shallots, cut the white part into onion segments, and cut the onion leaves into chopped green onion.

2. A few pieces of garlic are cut into garlic slices and put together with the onion for later use.

3. Cut a piece of ginger into ginger slices and put them with garlic slices for later use.

4. Peel the potatoes, cut them into thin slices and then cut them into filaments.

5. Turn it into a large bowl, clean it, and soak it in water.

6. Slice the tenderloin first, then cut it into shredded pork.

7. Put the shredded pork into a small bowl, add soy sauce, cooking wine and soy sauce.

8. Add oyster sauce and starch and mix well with chopsticks.

9. Add sesame oil and mix well with chopsticks to make the sealing layer, so that it is not easy to stick to the pot when frying the meat slices.

10. Add vegetable oil and shredded pork to stir fry.

1 1. Stir-fry shredded pork until it changes color, add onion, ginger and garlic and saute until fragrant.

12. Stir-fry well, add potato shreds with moisture control and stir-fry well.

13. Stir well, add salt and chicken essence and stir well again.

14. Stir-fry 1 minute or so, add chopped green onion to decorate,

15. Stir-fry well, then serve, and enjoy the delicious food.

Tips:

1, the tenderloin is cut into shredded pork, marinated in advance to taste, and finally sealed with sesame oil.

2. Peel the potatoes and cut them into filaments. Wash off the starch and soak it in water.

3. Stir-fry the shredded pork and change color. Add onion, ginger and garlic and saute until fragrant.

4. Slice the shredded potatoes and stir fry for about 1 minute.