1, the shape of the color is different: red beans are longer and flat, darker color; and red beans are more round, lighter color.

2, the taste is different: red beans to be better than red beans to cook some, and red beans can be cooked very surface, a handful of red beans color is brighter, most people like to use red beans porridge or stuffing.

3, different types: red beans, also known as red beans, rice beans, beans, is a legume cowpea plants, red beans, also known as acacia, acacia beans, beauty beans, is a legume acacia plants.

Expanded Information:

Adzuki beans are mainly contain nutrients such as proteins and sugars. Seeds for food, cooking porridge, making bean paste can be. Dry beans contain 21-23% protein, 0.3% fat, 65% carbohydrates, nutrients: per 100g of adzuki beans contain 21.7g protein, 0.8g fat, 60.7g sugars, 4.9g crude fiber, 76mg calcium, 386mg phosphorus, 45mg iron, 0.43mg thiamine, 0.16mg riboflavin, 2.1mg of niacin.

Acacia beans, leaves, roots, seeds are poisonous, with the seeds being the most toxic. Poisoning symptoms: manifested as loss of appetite, nausea, vomiting, abdominal pain, diarrhea, respiratory distress, skin bruising, circulatory failure and oliguria, and finally hemolytic phenomenon, blood in the urine, and gradually show respiratory asphyxia and death. Rescue methods: induced vomiting or gastric lavage, followed by diarrhea, and injection of saline or 5% glucose saline; to prevent hemoglobin or its products from precipitating in the kidneys, can be taken daily baking soda 5-15g.

Baidu Encyclopedia-Red Bean

Baidu Encyclopedia-Adder Bean