1 Prepare all the raw materials. Spinach is washed selectively.

2 Cut the dried bean curd into thick strips.

3 add water to the wok and boil, add spinach and blanch until it changes color.

4 Take out the spinach, control the water and cut into sections.

5 put a little oil in the wok and fry peanuts.

6. Cut the onion into filaments for later use.

7 Put all the ingredients in a pot, add all the seasonings and stir well.

8 dish up and enjoy.