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Ginkgo is slightly poisonous. In addition to containing starch, protein, and fat, it also contains hydrocyanic acid. Generally, the green embryo is the most toxic. To be eaten as dried fruit, ginkgo must be cooked or candied.

It is used medicinally. It has a strong detoxifying effect when used cooked; it has a strong detoxifying and insecticidal effect when used raw. But don’t eat too much raw food. According to modern medical research, there is a substance similar to hawksbilline in ginkgo. When its solution is injected into experimental animals, the animals may convulse and eventually die due to bulbar paralysis.

Extended information;

Effects and functions of ginkgo

1. It has the functions of nourishing lung qi, treating cough and asthma, stopping tapeworms, reducing stool, and smoothing wrinkles. , protect blood vessels, increase blood flow and other effects.

2. According to modern medical research, Ginkgo also has the effects of unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory, treating Alzheimer's disease and insufficient blood supply to the brain, and has anti-aging abilities. .

3. It can also protect the liver, reduce arrhythmias, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

4. Regular consumption of ginkgo can nourish yin, nourish the skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, energetic, and prolong life. It is a health food suitable for all ages and a treat for state guests. Special dishes for guests.

People's Daily Online - The functions and dietary taboos of ginkgo that protects the liver and nourishes the lungs in spring

Baidu Encyclopedia - Ginkgo fruit