Lotus root is actually lotus root. It is called differently in different places, and some are even called lotus root. One of the characteristics of lotus root is that it can be pulled out when the lotus root is cut into pieces. But what we are going to look at today is how to make stuffing for dumplings with lotus root. If the lotus root is chopped and wrapped in dumplings, it cannot be drawn into threads. However, it is good for dumplings. The aroma of lotus root. Below is a list of recipes for lotus vegetable dumpling fillings, welcome to read for reference!
How to make lotus cabbage dumpling stuffing
Ingredients preparation
1 catty pork belly, 1 catty lotus cabbage, appropriate amount of oil and salt, appropriate amount of five-spice powder, green onion, coriander, Just the right amount of soy sauce.
Method Steps
1. Slice the lotus cabbage into shreds and then chop it into pieces, then add it to the pork belly stuffing;
2. Then add the green onions and coriander and mix well. Then add soy sauce, five-spice powder, and salt and stir evenly to prepare lotus root dumpling filling.
Tips
Wrap the dumplings well and put some salt in the pot when cooking the dumplings so that the dumplings will not break easily. How to make stuffed mushroom and lotus vegetable dumplings
Ingredients preparation
Lotus root, pepper, oyster sauce, light soy sauce, chicken essence, sugar, salt, sesame oil, white pepper, scallions, shiitake mushrooms, and ginger.
Method Steps
1. Soak the peppercorns in boiling water until the water turns yellow, add minced ginger to the meat filling;
2. Then add the peppercorn water into the meat filling one by one Stir on medium until vigorous;
3. Then add appropriate amount of oyster sauce, light soy sauce, white pepper, chicken essence, sugar and sesame oil, stir well and marinate for half an hour;
4. Lotus root Cut into large pieces, then put into a blender to mince, and pour into the meat filling;
5. Add chopped mushrooms, chopped green onions, and finally add an appropriate amount of salt, stir well to make the filling. How to make celery and lotus root dumpling stuffing
Ingredients preparation
1 pound of minced pork, appropriate amount of celery, appropriate amount of lotus root, appropriate amount of green onion and ginger, and salt.
Method steps
1. Wash the celery, peel and wash the lotus root, then blanch the lotus root in boiling water;
2. Cut the lotus root into pieces Chop into diced pieces, wash and drain, add the minced meat and chopped green onion and mix well;
3. Chop until combined, then add the diced lotus root and beat until stiff.
Tips
Generally, 1 pound of pork is paired with a section of lotus root and three or four stalks of celery.