Chicken wings are divided into wing tips, middle wings and chicken wing roots, which belong to chicken wings with more colorful nutrients and thick collagen, which can maintain skin luster and enhance skin firmness. Vitamin D contained in chicken legs has a good promotion effect on eye vision, growth and development and baby development. Moreover, chicken legs are delicious, easily absorbed by the human body, and enhance physical fitness. Adults and children love to eat them! In addition to the general stew and sweet and sour taste, many people prefer braised pork ribs, which are delicious, refreshing and not greasy. Even beginners are basically 100% successful in making them for the first time!

But for children, KFC's chicken wings should be more attractive. The crispy chicken legs are so fragrant that the heat is too high, so they can only be eaten occasionally. The behavior of drumsticks I shared with you today is very simple. They are all basic ingredients, and even fried chicken is not needed to be wrapped in powder. There is an electric baking pan at home, and it can be cooked easily without frying. The finished product is crisp and tender outside, and the garlic is full of flavor. My son said it is more delicious than that sold by McDonald's.

Garlic-flavored chicken wings food: 2 kg of chicken legs, 2 tablespoons of rice wine, 3 tablespoons of soy sauce, 2 tablespoons of oil consumption, white sugar 1 spoon, white pepper 1 spoon, garlic 1 head, wheat flour100g, corn flour100g. Process 1, clean the chicken leg, draw a few knives on both sides with a knife, or insert some small holes with a wooden sign, which is conducive to the taste. 2. Add 2 tablespoons of rice wine to chicken wings, 3 tablespoons of soy sauce, 2 tablespoons of oil consumption, 1 spoon of white sugar, 1 spoon of white pepper, and cut garlic into garlic paste and pour it in.

3. Grab all the food by hand and marinate it for more than 2 hours. Friends who can eat spicy food can add a spoonful of Chili noodles. Don't add salt for the time being, because you have to sprinkle salt and pepper powder at the end. 4. Mix equal amounts of flour and corn flour evenly. The marinated chicken legs are evenly coated with a layer of mixed powder. 5. Heat the electric baking pan up and down, pour in the vegetable oil and put in the chicken legs. 6. Fry one side with a small fire, turn it over and fry it again until it is golden on both sides. Compared with frying, it will be more fuel-efficient to use an electric baking pan. The fried chicken legs can be sucked with oil-absorbing paper to absorb excess vegetable oil, and sprinkled with some salt and pepper powder, and then they can be finished! Mix common flour with corn flour to fry chicken wings, especially when the skin is crisp, which is more delicious than fried chicken wrapped in powder.