My boyfriend will do home cooking collection

Chestnut chicken wings

Chicken wings washed and cut in half blanch a little fished out of the pot pour oil under the brown sugar stir-frying out of the color, add onion and ginger, 1 tablespoon of soy sauce, half a tablespoon of soy sauce stir-fry evenly, pour into the chicken wings stir-fry until golden, pour into the chestnuts, add thirteen spices, salt chestnuts after stewing softly, add the green and red bell peppers stir-frying juices out of the pot of water 2 bowls of water to stew for 25 minutes.

Coke rice cake ribs

Ribs plus 1 spoon cooking wine, scallions and ginger blanched and fished out, oil hot stir-fry until both sides of the golden, add 1 spoon soy sauce, 2 spoons of soy sauce plus condiments 1 spoon cooking wine, 1 spoon oyster sauce, Coke, water stewed for 30 minutes in the pouring of rice cakes green 8 minutes to collect the juice, stir-fry evenly, sprinkled sesame seeds open to eat.

Tricolor shrimp

Prepare the ingredients, shrimp soil cooking wine, soy sauce pepper, starch, less oil in the pan frying and fish out of the standby, popping garlic did not, pour into the side dishes, shrimp with a little salt and black pepper, stir-fry evenly out of the pan! , fragrant ~.

Pepper and salt ribs

A catty of ribs with garlic and not a spoonful of cooking wine, two spoons of soy sauce, a spoonful of cooking oil black pepper, half a spoonful of sugar, the right amount of starch and marinate for about half an hour, the oil temperature of 60% hot under the ribs, one side of the frying to the molding, and then slowly turning the whole small fire until the surface of the ribs have become a golden brown fish out, raise the temperature of the frying ribs to re-fry 2.30 seconds to the surface of the crispy fish out of the pan sprinkled with pepper and salt powder! You can also add some chili powder if you like to eat spicy food.

Crispy scallops

Scallops handle cut texture, add onion, ginger, cooking wine, a spoonful of soy sauce, a little salt and pepper and marinate for half an hour, pick up onion and ginger, add starch, pour oil in the pan and heat to the edge of the chopsticks with dense bubbles under the scallops, one side of the frying molding and then carefully turn the side of the whole low-fat deep-frying until the surface of the golden brown and fish out, raise the temperature of the oil in the pot and re-fry for 2.30 seconds until the surface is crispy! Sprinkle the pan with salt and pepper, chili powder and so on.

Small fried beef

Prepare the ingredients, another pot, sautéed ingredients, stir fry evenly, beef fried until browned and removed, pour beef with soy sauce, oyster sauce, salt and chicken seasoning, add celery and stir fry evenly out of the pot.

Spicy shrimp

Shrimp with salt, soy sauce and white pepper marinated for 5 minutes Stir fry onion, ginger, garlic, chili peppers, pour into the shrimp stir-fry until it becomes curly, pour into the green onion stir fry with 1 spoon of soy sauce, oyster sauce, stir fry evenly out of the pan ~.

Scallion Oil Stewed Chicken

Two chicken thighs chopped small pieces, add a spoonful of cooking wine, two tablespoons of soy sauce, half a spoonful of soy sauce a spoonful of oyster sauce, the right amount of salt and sugar chicken essence, a little bit of hu was powdered and marinated for 20 minutes Add oil to the pot and put a lot of green onion segments and ginger slices fried until burnt and fished out, leaving only the green onion oil, under the chicken pieces fried until browning, stir frying chicken pieces of the moisture in the chicken pieces, cover the lid of the small fire simmering for 20 minutes and cover the collection of juice out of the pot sprinkle with scallions on the can. .

Pineapple ribs

Cold water in the pot with onion and ginger, cooking wine blanch a little fished out Oil heat and fry until browned and sheng out, the rock sugar stir fry until the color of sugar into the ribs stir fry, add ginger, water over the ribs of 2 spoons of soya sauce, vinegar, a little salt and sugar, pour into the pineapple and stir fry, simmering for 30 minutes to collect the juice and sprinkle the green onions out of the pan to open and eat, it is too fragrant.

Garlic Steam Spare Ribs

Steamed spare ribs with ginger and garlic, 1 spoon soy sauce, soy sauce, and then add 1 spoon of cooking oil and marinate for 20 minutes, the plate spread a layer of taro, in the paved spare ribs, add a little salt and pepper 1 spoon of sweet potato starch and grab it well, the water steamed 20 minutes out of the pot sprinkled with scallions can be.

Pepper and salt pork ribs

Pork ribs with garlic not, cooking wine, soy sauce oyster sauce, black hu board, sugar. Starch, catch well marinated for about half an hour, oil heat small fire, fry until the surface of the golden, one side of the fried to the molding and then turn over, and then re-fry again for 30 seconds on) out of the pot sprinkle some pepper or chili powder is too delicious! The outside is crispy and the inside is tender.

Garlic shrimp

To shrimp line, shrimp, open the back of the shrimp with wine, salt marinade, sautéed garlic millet chili pepper with a little sugar stir fry, pour shrimp stir fry until browned plus 1 spoonful of soy sauce stir fry, plus a little bit of water to simmer for 2 minutes, sprinkle green onions out of the pot.

Shredded meat and mushrooms

Shredded mushrooms cut into strips and blanch in cold water, oil hot shredded meat stir fry plus onion and ginger stir fry, lean meat cut into strips plus salt and pepper, soy sauce, marinade, pour green and red peppers, stir fry, pour in mushrooms plus 1 tablespoon of soy sauce, oyster sauce, a little dark soy sauce, stir fry evenly.

Spicy Chicken Wings

10 chicken wings from the center of the cut clean drained, plus garlic, two spoons of soy sauce, a spoonful of oil, a little pepper. Adequate amount of starch to hang paste marinade 20 minutes oil heat under the chicken wings on low heat frying sensors to the surface of the golden brown out of the pan with chili noodles, cumin powder a little sugar mix well.

Garlic Chicken Wings

Cut chicken wings in half, add 1 tablespoon of garlic, 1 tablespoon of cooking wine. Soy sauce, oil, moderate sugar, half a spoonful of starch, old soy sauce, mix well and marinate for 30 minutes, the oil is hot under the chicken wings fried until golden brown on both sides, pour green and red peppers, garlic sesame stir fry evenly out of the pan.

Chestnut ribs

The next brown sugar stir fry discoloration, under the ribs stir fry, add ginger, star anise cinnamon leaves pour sauce stir fry evenly, pour into the plate tickets, add water to simmer for 30 minutes, out of the pot sprinkle a little green onion to open and eat it.