2. open water cabbage: water water water salt
3. hairy tofu: oil, salt, soy sauce sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. huzhi soup: water water water salt, vinegar and soy sauce
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu carp: Water Water Oil Salt Salt
8. Tomato Pork Slices: Water Water Water Sauce Salt
9. Popping Fish: Salt Oil Sauce Water Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Water Sauce
12. Red Plums in the Snow: Salt Oil Sugar and Vinegar
13. Dragon and Phoenix Double Legs: Oil Water Sauce Salt Sauce
14. Garden fragrant liquid chicken: water water salt sauce
15. vinegar cucumber: vinegar sugar soy sauce
16. mapo tofu: oil salt oil sugar
17. grouper in eggplant sauce oil water salt sugar
18. casserole king fish head: water water oil salt
19. crabmeat lion's head: oil soy sauce salt
20. chopped pepper fish head: oil salt sauce
21. back to the pot meat: oil, sugar, sauce and salt
22. green pepper shredded pork: oil, salt, sauce, vinegar and sugar
23. pan-fried eggplant slices: oil, salt and oil
24. shredded fish: oil, salt, vinegar, sauce and sugar
25. mushroom box: oil, water, salt and sauce
26. ground three fresh meat: oil, salt and sugar
27 hot and spicy pot: oil, oil, salt, sauce and sugar
27. p> 28. spicy cod fish pieces: oil and salt sauce
29. kung pao chicken: oil, salt, vinegar, sauce and sugar
30 mushroom casserole: water water oil and salt
31 xiangxi sour meat: oil and salt sauce
Question 2: Xi Fei Chuan kitchen strategy 1. fried green vegetables: oil and salt
2. boiled cabbage: water water water and salt
3. woolly bean curd: oil, salt, sauce and sugar
3. p>
4. Squirrel perch: oil, salt, vinegar and sugar
5. Hoisin soup: water water, salt, vinegar and soy sauce
6. Tomato scrambled eggs: oil, salt, vinegar and sugar
7. Tofu crucian carp: water water water, oil, salt, and salt
8. Tomato meat slices: water water, soy sauce and salt
9. Bulletfish: salt, oil, sauce, and water
10. Braised pork: oil, sugar, soy sauce, water, salt
10. p>
11. Poached sea bass: salt, oil and water sauce
12. Red plums in the snow: salt, oil, sugar and vinegar
13. Dragon and phoenix legs: oil, water, salt and soy sauce
14. Garden aroma liquid chicken: water, water, salt and soy sauce
15. Vinegar-slicked cucumber: vinegar, sugar, soy sauce
16. Mapo tofu: oil, salt, oil, sugar
17. Grouper in eggplant juice Oil Water Salt Sugar
18.King Fish Head in Casserole:Water Water Water Oil Salt
19.Lion Head with Crabmeat:Oil Sauce and Salt
20.Minced Fish Head with Pepper: Oil Salt Sauce
21.Returning Pork:Oil Sugar Sauce and Salt
22.Shredded Pork with Peppers:Oil Salt Sauce, Vinegar, and Sugar
23.Pan-Fried Slices of Eggplant:Oil Salt and Oil Sauce
25. Box: oil, water, salt and soy sauce
26. Ground Sanshui: oil, salt and sugar
27. Spicy Hot Pot: oil, oil, salt, soy and sugar
28. Spicy Cod Fish Pieces: oil, salt and soy sauce
29. Kung Pao Chicken: oil, salt, sugar, soy and vinegar
30. Mushroom Casserole: oil, salt and soy sauce
31. Sour Pork in Hunan: oil, salt and soy sauce
32. Simmered chicken: water water oil salt sugar
33. Guifei chicken wings: oil salt sauce sugar
34. Pickled grass carp: oil salt sauce
Question 3: Xi Fei Zhuan kitchen dishes how to do 1. Fried green vegetables: oil, salt 2. Boiled cabbage: water, water, water, salt 3. Huizhou hairy bean curd: oil, salt, sauce, sugar 4. Squirrel perch: oil, salt, vinegar, sugar 5. Hot and Sour Soup, Sauce 6. tomato scrambled eggs: vinegar, sugar, oil, salt 7. tofu crucian carp: water, water, salt, salt, oil 8. tomato meat soup: water, water, salt, salt 9. stewed popcorn fish: water, water, salt, soy sauce, oil 10. braised pork: sauce, oil, sugar, water, salt 11. boiled sea bass: salt, oil, water, water, water, soy sauce 12. red plums in the snow: soy sauce, oil, sugar, vinegar 13. dragon and phoenix legs: oil, soy sauce, salt, sauce, water
Question 4: Xi Fei Chuan kitchen cooking strategy 1. fried green cabbage: oil, salt
2. boiling water cabbage: water, water, salt
3. Huizhou Mao Tofu: oil, salt, sauce, sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. hot and sour soup: water, water, salt, vinegar, sauce
6. tomato scrambled eggs: vinegar, sugar, oil Salt
7. Tofu carp: water, water, salt, salt, salt, oil
8. Tomato meat soup: water, water, salt, salt
9. Stewed popcorn fish: water, water, salt, soy sauce, oil
10. Braised pork: soy sauce, oil, sugar, water, salt
11. Boiled sea bass: salt, oil, water, water, soy sauce
12. Red plums in the snow: sauce, oil, sugar, vinegar
13. Dragon and phoenix legs: oil, sauce, salt, sauce, water
Question 5: How to make tomato meat soup in Xi Fei Zhuan? 1. fried bok choy: oil and salt
2. boiled cabbage: water water salt
3. hairy tofu: oil, salt, sauce and sugar
4. squirrel perch: oil, salt, vinegar and sugar
5. Hoisin soup: water water water, salt, vinegar and soy sauce
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu crucian carp: water water water, oil, salt salt and salt
8. Tomato sliced meat .Tomato meat slices: water water sauce salt
9. Popping fish: salt oil sauce water water
10. Braised pork: oil sugar sauce water salt
11. Boiled sea bass: salt oil water sauce
12. Red plums in the snow: salt, oil, sugar, and vinegar
13. Dragon and phoenix legs: oil, water, and sauce salt sauce
14. Garden spice liquid chicken: water water, salt, sauce
15. Cucumber in Vinegar: Vinegar Sugar Soy Sauce
16. Mapo Tofu: Oil Salt Oil Sugar
17. Grouper in Eggplant Sauce Oil Water Salt Sugar
18. King Fish Head in Casserole: Water Water Sugar Oil Salt
19. Lion's Head with Crabmeat: Oil Soy Sauce and Salt
20. Chopped Fish Head in Chopped Pepper Sauce: Oil Salt Soy Sauce
21. Returned Meat in Hot Pot: Oil Sugar Soy Sauce and Salt
22. Shredded pork with green pepper: oil, salt, sauce, vinegar and sugar
23. Pan-fried eggplant slices: oil, salt and oil
24. Shredded pork with fish: oil, salt, vinegar, sauce and sugar
25. Shiitake mushroom box: oil, water, salt, sauce and water
26. Ground pork: oil, salt and sugar
27. Hot and spicy spicy hot pot: oil, oil, salt, sauce and sugar
28. Spicy codfish chunks: oil, salt and sauce
28. p> 29. Kung Pao Chicken: oil, salt, vinegar, sauce and sugar
30 Mushroom Casserole: water water oil and salt
31 Xiangxi Sour Meat: oil and salt sauce
Question 6: Xi Fei Zhuan in casserole king fish head casserole king fish head, water water water oil and salt.
Also attached:
1, stir-fried cabbage, oil and salt.
2, boiling water cabbage, water salt water.
3, tofu, oil sauce and salt lie.
4, squirrel bass, oil, salt, vinegar and sugar.
5, hot and sour soup, oil, water, salt, vinegar, sauce and sleep.
6, tomato scrambled eggs, oil, salt, vinegar and sugar.
7, tofu carp, water water salt salt oil.
8, tomato meat soup, water water sauce salt.
9, stewed bullet coated fish, oil and salt speaking water water.
10, braised pork, oil sauce sugar water salt.
11, boiled sea bass, who have water salt sauce.
12, red plums in the snow, salt, oil, sugar and vinegar.
13, dragon and phoenix legs, oil and water sauce and salt sauce
14, garden fragrant liquid chicken, water who sauce and salt.
15, vinegar cucumber, oil sauce, vinegar and sugar.
16, grouper in eggplant sauce, oil water salt sugar.
17, casserole king fish head, water water oil salt.
18, casserole fish, water who oil salt.
19, crabmeat lion head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
21, Ma Po Tofu, oil, salt, oil and sugar.
22, back to the pot meat, oil, salt and sugar sauce.
23, green pepper shredded pork, oil, salt, sauce, vinegar and sugar.
24, pan-fried eggplant slices, oil, salt and speak oil
25, mushroom box: oil + water + salt + sauce + water (rating 100 / A) to lift all the bad state of the Gongdu (do not sell)
26, the ground three fresh food: oil + salt + sugar (rating 100 / A)
27, hot and spicy hot pot: oil + oil + salt + sauce + sugar (rating 100 / A)
28, spicy cod fish pieces: oil + salt + sauce (rating 100 / A) permanently increase the attack 60 points (do not sell)
29, Kung Pao Chicken: oil + salt + sugar + sauce + vinegar (rating 100 / A)
30, Mushroom Casserole: Water + water + oil + salt (rating 100 / A)
31, Xiangxi Sour Pork; oil + salt + sauce (rating 100 / A)
31, Hangzhou simmered chicken: water + oil + sugar + salt + water (rating 100 / A)
33, toffee chicken wings: oil + salt + sauce + sugar (rating 100 / A)
34, pickled grass carp: oil + salt + sauce (rating 100 / A)
35, shredded pork with fish: oil + salt + sauce + vinegar + sugar (rating 100 / A)
36, catfish stewed eggplant oil, salt, sauce and sugar
37, fairy pot: oil, salt and sauce
38, mahi-mahi stew: oil, salt, sauce and sugar
39, cod in eggplant sauce: oil, salt and sugar water
40, goulash meat, oil, sauce, vinegar, sugar and oil
41, broccoli with fungus, oil, salt and sugar
Issue 7: Xi Fei Zhuan kitchen Strategy 1. fried bok choy: oil and salt
2. boiled cabbage: water water salt
3. hairy tofu: oil, salt, soy sauce and sugar
4. squirrel perch: oil, salt, vinegar, sugar
5. hoisin soup: water water water salt, vinegar, soy sauce and oil
6. tomato scrambled eggs: oil, salt, vinegar and sugar
7. tofu crucian carp: water water water, oil, salt, salt
8. tomato Sliced Pork: Water Water Water Sauce Salt
9. Popping Fish: Salt Oil Sauce Water Water
10. Braised Pork: Oil Sugar Sauce Water Salt
11. Boiled Sea Bass: Salt Oil Sauce Water Sauce 12. Red Plums in the Snow: Salt, Oil, Sugar, and Vinegar
13. Dragon and Phoenix Legs: Oil Water Sauce, Salt Sauce
14. Garden Fragrance Liquid Chicken: Water Water Water, Soy Sauce Salt
15. Vinegared Cucumber Soy Sauce with Vinegar and Sugar
16. Mapo Tofu: Oil, Salt and Sugar
17. Grouper with Eggplant Sauce Oil, Water, Salt and Sugar
18. King Fish Head in Casserole: Water, Water, Oil and Salt
19. Crabmeat Lion's Head: Oil, Soy Sauce and Salt
20. Chopped Fish Head with Peppers: Oil, Salt and Soy Sauce
21. Shredded Pork:Oil, Salt, Sauce, Vinegar and Sugar
23.Pan-fried Eggplant Slices:Oil, Salt and Oil
24.Shredded Pork with Fish:Oil, Salt, Vinegar, Sauce and Sugar
25.Shiitake Mushroom Box:Oil, Water, Salt, Sauce and Water
26.Earthy Fresh Fresh Fresh Fruits:Oil, Salt and Sugar
27.Hot & Spicy Spicy Hot Pot:Oil, Oil, Salt, Sauce and Sugar
28.Spiced Cod Fish Nuggets:Oil, Salt & Soy Sauce
29. Kung Pao Chicken: oil, salt, vinegar, sauce and sugar
30 Mushroom Casserole: water water oil and salt
31 Xiangxi Sour Pork: oil salt sauce
Question 8: Xi Fei Chuan kitchen dishes to create a fixed attribute of the highest number of attacks and defenses Fried bok choy: oil and salt
2. Boiled Cabbage: water water water and salt
3. Hairy Bean Curd: oil, salt, sauce and sugar
4. Squirrel Perch: Oil, Salt, Vinegar and Sugar
5. Hoisin Soup: Salt, Vinegar and Soy Sauce in Water and Water
6. Tomato Scrambled Eggs: Oil, Salt, Vinegar and Sugar
7. Tofu Crucian Carp: Oil, Salt, and Salt in Water and Water
8. Tomato Pork Slices: Soy Salt and Water in Water and Water Sauce
9. Bullet Fish: Salt, Oil, Sauce and Water in Water and Water
10. Braised Pork in Red Bean Curd: Salt, Sauce, and Oil in Sauce and Water in Water and Soy Sauce
11. Boiled Perch : Salt, oil and water sauce
12. Red plums in the snow: Salt, oil, sugar and vinegar
13. Dragon and phoenix legs: Oil, water, sauce and salt
14. Garden fragrant liquid chicken: Water, water, salt and soy sauce
15. Vinegar-slicked cucumber: Vinegar, sugar and soy sauce
16. Mapo tofu: Oil, salt, oil, and sugar
17. Tomato grouper oil, water, salt, and sugar
18. King Fish Head in Casserole: Water Water Oil Salt
19. Lion's Head with Crabmeat: Oil Sauce and Salt
20. Chopped Fish Head with Pepper: Oil Salt Sauce
21. Returning to the Pot: Oil Sugar Sauce and Salt
22. Shredded Pork with Peppers: Oil Salt Sauce, Vinegar, and Sugar
23. Pan-Fried Sliced Eggplant: Oil Salt and Oil
24.
25. Mushroom box: oil water salt sauce
26. Ground three fresh: oil salt sugar
27 spicy hot pot: oil oil salt sauce sugar
28. Spicy cod pieces: oil salt sauce
29. Kung Pao Chicken: oil, salt, vinegar, soy sauce sugar
30 Mushroom Casserole: oil and salt in water water
31 Xiangxi Sour Pork: oil salt sauce
Question 9: How old are the people who play Xifei Chuan Kitchen Tips Fried green cabbage: oil and salt
2. Cabbage in boiling water: water water water salt
3. Mao tofu: oil salt sauce sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Hoisin soup: water water water salt, vinegar and soy sauce
6. Tomato scrambled eggs: oil, salt, vinegar and sugar
7. Tofu crucian carp: water water water Oil salt salt salt
8. Tomato meat: water water water sauce salt
9. Popcorn fish: salt oil sauce water water
10. Braised pork: oil sugar sauce water salt
11. Boiled sea bass: salt oil and water water water sauce
12. Snowy red plums: salt oil and sugar vinegar
13. Dragon and phoenix legs: oil and water sauce and salt sauce
14. garden Aromatic Liquid Chicken: Water Water Salt Sauce
15. Cucumber in Vinegar: Vinegar Sugar Soy Sauce
16. Mapo Tofu: Oil Salt Oil Sugar
17. Grouper in Eggplant Sauce Oil Water Salt Sugar
18. Fish Head in Casserole King: Water Water Water Oil Salt
19. Crabmeat Lion's Head: Oil Sauce and Salt
20. Chopped Fish Head in Chopped Pepper Sauce: Oil and Salt Sauce
21. back to the pot meat: oil, sugar, sauce and salt
22. green pepper shredded pork: oil, salt, sauce, vinegar and sugar
23. pan-fried eggplant slices: oil, salt and oil
24. shredded fish: oil, salt, vinegar, sauce and sugar
25. mushroom box: oil, water, salt and sauce
26. ground three fresh meat: oil, salt and sugar
27 hot and spicy hot pot: oil, oil, salt, sauce and sugar
28. spicy cod fish pieces: oil and salt sauce
29. kung pao chicken: oil, salt, vinegar, sauce and sugar
30 Mushroom Casserole: water water oil and salt
31 Xiangxi sour meat: oil, salt and sauce
Question 10: Xi Fei Biography squirrel perch how do you do in order to achieve the A evaluation Xifei biography hand travel kitchen cooking how to do the dishes in order to get the A evaluation? Today I bring you Xifei biography residence kitchen cooking full armor complete strategy:
Note that when the fire and fishing, as in the progress bar to reach that area when the fire, otherwise the fire is too big or too small will affect the score.
Mushroom box: oil, salt, water, sauce, water, fire extinguishing
Fish and meat: oil, salt, sauce, vinegar, sugar, fire extinguishing
Pan-fried eggplant: oil, salt, oil, sauce, fire extinguishing
Green pepper and meat: oil, salt, sauce, vinegar, sugar, fire extinguishing
Hairy tofu: oil, salt, vinegar, sugar, fire extinguishing
Cabbage with water: water, salt, water, fire extinguishing
Stir-fried cabbage: oil, salt, water, fire extinguishing
Fried vegetables: oil, salt, fire extinguishing
Chopped Fish Head: Salt, Oil, Sauce and Sugar Extinguish the Fire
Chopped Fish Head: Salt, Oil, Sauce and Fire Extinguish the Fire
Crabmeat Lion Head: Salt, Oil, Sauce and Fire Extinguish the Fire
Casserole Fish Head: Salt, Oil, Water and Water Extinguish the Fire
Mapo Tofu: Salt, Oil, Sugar and Fire Extinguish the Fire
Vinegared Cucumber: Oil, Sauce, Vinegar, Sugar and Fire Extinguish the Fire
Chicken with Garden Fragrance: Salt, Water, Water, Sauce and Fire Extinguish the Fire
Long Feng Double legs: oil, water, salt and sauce to extinguish the fire
Grouper in tomato sauce: oil, salt, sugar and water to extinguish the fire
Red plums in the snow: oil, salt, vinegar and sugar to extinguish the fire
Poached sea bass: salt water, water and soy sauce to extinguish the fire
Squirrel sea bass: oil, salt, vinegar, sugar and fire to extinguish the fire
Braised pork: oil, salt, sauce, sugar and water to extinguish the fire
Braised mud carp: water, salt, water, soy sauce and oil to extinguish the fire
Tomato meat soup: water, salt, water, sauce, fire extinguishing
Tofu carp: oil, water, salt, water, salt, fire extinguishing
Tomato scrambled eggs: oil, salt, vinegar, sugar, fire extinguishing
Hot and Sour Soup: water, sauce, salt, vinegar and oil, fire extinguishing
Squirrel Guillotine Fish: oil, salt, vinegar, sugar, fire extinguishing
Ground Sanshou: oil, salt, sugar, fire extinguishing
Spicy Spice Wok: oil, oil, salt, sauce, sugar, fire extinguishing
Hot and Spicy Cod Fish: oil, salt, sauce, fire extinguishing (this dish permanently increases the attack power by 60!)
Fish in casserole: oil, salt, water, salt, off the fire
Hot and spicy soup: water, water, salt, vinegar, soy sauce, fire extinguish
Tomato meat slices: water, water, soy sauce, salt, fire extinguish
Guifei chicken wings: oil, salt, sauce, sugar, fire extinguish
Hangzhou simmered chicken: oil, water, sugar, salt, sauce, water, fire extinguish
Sauerkraut and grass carp: oil, salt, soy sauce, fire extinguish
Mushroom and mushroom casserole: water, water, oil, salt, fire extinguish
Xiangxi sour pork: oil, salt, sauce, fire extinguishing