1. Improper proportion of ingredients: the taste of braised dishes depends on the proportion of ingredients and cooking time. If the proportion of ingredients is improper, such as salt, soy sauce, sugar and other spices used too much or too little, it will affect the taste of pot-stewed vegetables.
2. Insufficient cooking time: It takes enough time to cook the pot-stewed vegetables and let the sauce penetrate into the ingredients. If the cooking time is insufficient, the taste of the pot-stewed vegetables will be insufficient.
3. The ingredients are not fresh: the marinated vegetables need fresh ingredients. If you use stale ingredients, it will affect the taste of pot-stewed vegetables.
4. Do not marinate ingredients: Before pickled vegetables are cooked, it is usually necessary to marinate ingredients first, so that the ingredients can absorb the sauce and improve the taste and taste.
5. Improper cooking methods: There are many cooking methods for pot-stewed vegetables, such as slow stewing and stewing. If the cooking method is improper, it will also affect the taste of pot-stewed vegetables.
To sum up, if you want to make delicious braised dishes, you need to pay attention to the ratio of ingredients, cooking time, freshness of ingredients, pickled ingredients and cooking methods, and constantly adjust and try in the cooking process to achieve the best taste and taste.