Hello everyone, recently received a number of friends asked "cooking pork rinds recipe for the whole family", today I'll share my experience, I hope to be able to help you.

Tools and materials

Pork rinds

Vegetables

The first one, the original meat jelly: pork rinds, wash, let go of the water to boil for five minutes out, scrape the oil with a knife, cut strips of the pot to add accessories continue to cook 1.5 hours.

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The second kind of lotus rhyme mood meat jelly: pork skin boiled, clean and scrape the oil, cut into strips and spinach into the cooking machine into a pulp, put aside and wait for solidification can be eaten.

The third, carrot meat jelly: meat cooked and washed, with carrots cut into cubes, put in the soybean milk machine into the pulp, put in the refrigerator until solidified.

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Fourth, spinach meat jelly: meat blanching fifteen minutes out, scrape the oil and cut strips into the steamer to cook, two hours out, spinach washed and cut into sections with the meat to put together cooling gel.

The fifth, brine pork skin: pork skin washed and dehairing, into the boiling water boiling; green onions cut into pieces to spare, the pot into the pork skin other than the other materials to boil roll, and then into the pork skin boil, turn the fire brine 1 hour can be.

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Summary:

1, the original flavor of the meat jelly washed and dehairing scraping oil, cooking 1.5 hours can be.

2, lotus rhyme and mood meat jelly: spinach and meat into pulp placed to cool and solidify.

3, carrots meat jelly: carrots and meat into a pulp placed in the cooling coagulation.