There are several reasons why pork leg meat is cheaper than five-flower meat, according to the query China Agricultural Information Network shows:

1, the rear leg meat has a higher muscle content, while the fat content is relatively low, so the price is relatively cheap.

2, the hind leg meat has a large piece of lean meat and skin capsule with fat, the character is not very good, buy less people.

2, the hind leg meat has a large piece of lean meat and skin capsule with fat, the quality is not very good, buy fewer people.

3, there is a greater demand for pancetta in the market because it can be used for stir-frying, making braised pork, etc., so the price is higher. And the hind leg meat is relatively less in demand and cheaper because it is not as flavorful and versatile as pancetta.