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How to Make Sweet Potato Balls in Boiled Water

Sweet Potato Meatballs

Ingredients

Main Ingredients

1 Sweet Potato

Flour in moderation

Supplementary Ingredients

Sugar

1 tbsp

Vegetable Oil

Moderation

How to Make Sweet Potato Meatballs

1.

Poor sweet potato is boiled. Peel the skin after cooking

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2.

Cut into cubes. Put it into the glass grinding cup that comes with the Jiuyang baby stick

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3.

Connect the cooking stick, and then press the start button, about 5 seconds, the sweet potato puree is ready

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4.

I like sweet potato balls with sweet potato particles, so the time to beat is shorter, so that part of the sweet potato is beaten into the sweet potato.

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5.

Put the mashed sweet potato into a bowl, add a spoonful of sugar, and a moderate amount of flour

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6.

Toss with a spatula until there is no dry powder. If it feels thin and too sticky, add a little more flour and keep mixing until it forms a ball

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7.

Finally, knead the dough with your hands

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8.

Wipe a little bit of oil on the palm of your hand, and knead the sweet potato dough into equal-sized balls

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9.

Pour half a pot of cooking oil in the pan, heat it to 50%, reduce the heat

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10.

Put in the sweet potato dumplings

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11.

Fry them until they become golden brown. Click to enter the picture description

12.

Sweet potato balls are ready

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13.

The most delicious is not just out of the pot, but after a few days to put into a bowl, on the pot to steam a little bit, and then sprinkle a spoonful of sugar

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The most delicious is not just out of the pot, but after a few days to put into a bowl, on the pot to steam a little bit, and then sprinkled with a spoonful of white sugar

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Sweet potato croquettes finished picture

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