Mix the batter, heat the steamer. In a large steamer basket on a piece of muslin cloth, brush with oil, batter on the top of a thin layer of pouring. The rest of the meat ingredients such as beef, pork, vegetables, shrimp, etc. Seasoned, quickly spread a line in the middle of the batter. Then put on the drawer on high heat steaming for about three minutes, open the pot and take out. Put the gauze on the case, use a knife to gently scrape down the powder, put into a roll, on top of the water and sugar flavored soy sauce and cooked oil each spoon, that is, into.