1, the cooking time of jiaozi is related to the degree of heat and the storage state of jiaozi. The storage state of glutinous rice balls is divided into fresh glutinous rice balls and quick-frozen glutinous rice balls. Fresh dumplings need to be boiled in boiling water and cooked for 5-8 minutes. Quick-frozen glutinous rice balls need to be boiled in warm water and simmered slowly. Generally, it takes 10- 15 minutes to cook.

2. Because the main raw material of glutinous rice dumplings is glutinous rice, we should pay attention to the following matters when cooking glutinous rice dumplings: glutinous rice dumplings don't need to be cooked for too long, because glutinous rice will completely melt if cooked for too long, which will affect the taste and destroy the aesthetic feeling, so we should grasp the cooking time when cooking glutinous rice dumplings.

3, when cooking jiaozi, you need to master the essentials of "boiling water, slow fire".

4. After mastering the essentials, in order to avoid sticky dumplings, you can slowly stir them in the pot with a spoon until the surface of the dumplings is smooth and floats on the water, so you can use chopsticks to be elastic on time.