How to cook beef ribs?
1, blanch the beef tendon before buying.
2. Slice ginger, prepare spices, cut onions into sections, and tie others into knots.
3, hot pot cold oil, add spices and scallions and stir fry to give a fragrance ~
4. Add the drained beef ribs and stir-fry until the surface changes color.
5. Pour cooking wine or red wine along the edge of the pot.
6, add two spoonfuls of bean paste ~ you can add another spoonful of heavy taste! Stir-fry well, add onion and rock sugar and bring to a boil.
7. Pour into the electric pressure cooker 15 minutes. You can stew it slowly in casserole or cast iron pot 1 hour. Use a pressure cooker when you really don't have time, saving time and effort!
8. After the pressure cooker is stewed, pour it into the pot, open the fire to collect the juice, and adjust the taste to see if it meets your own taste. The soup is almost collected, sprinkle cumin powder! It doesn't matter if you spill too much.
9. Complete