Material preparation: 200g noodles, 50g pork tenderloin, 50g winter bamboo shoots, 50g wild vegetables, etc.

1. Prepare the required ingredients and chop them first.

Step 2 prepare noodles.

3. After slicing the winter bamboo shoots, blanch them with boiling water, slice the tenderloin, use salt, white pepper and corn starch, and add some cold water to mix well for later use. Add lard (you can add other vegetable oils if you mind) to the pan, stir-fry chopped green onion and Jiang Mo.

4. Pour in soy sauce and soy sauce, stir fry for a while, pour in half a pot of hot water, cover and cook for 5 minutes. Cook the noodles until they are cooked, take them out and soak them in cold water.

5. Add the sliced meat and cook until the pot boils (you can taste it at this time and add some salt if it is weak).

6. Finally, remove the noodles from the cold water and put them in the pot to boil again.

7. Serve in a bowl.