Mushroom casserole, matsutake noodles, hand-rolled noodles with mixed vegetables, Qishan noodles, long life noodles with soy milk, knife-cut noodles, ramen

Golden tofu balls, milk tofu, Ningbo rice cakes, meat buns, Xinjiang naan, Dali quiche, crab cakes

Eggs and cheese, baked matsutake mushrooms in cream, wontons, Nodun ham, milk tea , shimeji matsutake mushrooms with fried rice, stir-fry matsutake mushrooms with diced celery and lotus root

Steamed bamboo shoots in oil, Fried three-color screwdriver with cheese, pickled dukkah, shredded lettuce and ham, ham fried rice, blood sausage, fried cauliflower with ham

Wild bamboo shoots and meatball soup, whip bamboo shoots and cowpea soup ........... There are many more