Main ingredient: taro 300 grams.

Accessories: 1/4 teaspoon salt, 10 grams of vegetable oil, water.

Steps:

1, small taro clean.

2, take a little peeled.

3, cut into pieces.

4, put in a hot frying pan.

5, sprinkle salt and stir fry a few times.

6, put water and boil over high heat.

7, cook for twenty minutes, cook fragrant sticky can be.