The materials needed to make spicy beans are: 100 grams of soybeans, 100 grams of peanut kernels (raw), 250 grams of red pepper, 25 grams of ground sesame oil, 75 grams of salt, 40 grams of sugar, 50 grams of white wine, 1 tsp of mushroom essence.

1. Select fresh red peppers with no defects, wash them, and dry the surface moisture.

2. Soak soybeans and peanuts in water for half a day.

3. Cook the peanuts and beans, then drain them and set aside. It is best to cook them separately. I was lazy and cooked them together, and the color was not very good.

4. Place peanuts, soybeans, and chili peppers on top.

5. Add sugar, salt, white wine, ground sesame oil and mushroom powder and mix well.

6. Put it in a sealed container and marinate for 1 week before eating.