The antidote for instant noodles is bananas and lemons. Eating instant noodles is easy to get angry, so you can eat some bananas. Bananas can moisten the intestines and relieve the toxins accumulated after eating instant noodles, and you can also eat some lemons. Lemons have the effect of clearing away heat and detoxifying.

Because instant noodles are high-fat and high-salt foods, you will feel greasy after eating them, so you can eat some pineapples and apples that promote digestion. Instant noodles are very harmful to the body, because instant noodles lack nutrition, and eating too much at ordinary times will damage the health of the brain, so you can eat some almonds and walnuts to replenish your brain.

the process of making instant noodles

when producing instant noodles, regular enterprises will choose good quality flour, then add water with special tools to synthesize dough, which will be transported to the professional noodle-waking area after the garden is opened. After the dough wakes up, the pressure tube that stretches up and down in the workshop will make the dough into long dough pieces, and then cut them into several-shaped noodles with a cutter, and finally the dough cakes we see will be made.

instant noodles are made in the process of making, and the cakes we see are not directly fried in the oil pan in the future. At this time, he still has a steaming process, and he needs to put the prepared cakes directly in the steamer and steam them with high temperature and steam. Now, the instant noodle production enterprises have realized modernization, and the cakes are completely cooked when they enter the other end of the steamer.

after the cakes of instant noodles are steamed, the instant noodles are fried in the oil pan. The shelf life of instant noodles will be obviously prolonged after frying, and its color and taste will be much better. At present, in the processing of instant noodles, the frying time is relatively short, no more than two minutes at most, and all instant noodles are fried at low temperature, so there will not be too many substances harmful to human body during frying.

after being fried, the instant noodles are transported downward through the assembly line, and after being drained, they are packed directly with the prepared ingredients, and then the instant noodles we saw in the supermarkets are finished. But this is just the production process of regular production enterprises. Some black factories and small workshops are not so advanced in production technology, and the quality of the products they produce cannot be guaranteed.