The marinade does not need to be boiled, the specific method is as follows:

The materials that need to be prepared in advance include: 520g of pork, 5g of soy sauce, 15g of salt, 10g of soy sauce, 5g of cooking wine, 3g of five-spice powder, 3g of pepper, moderate amount of chili peppers, moderate amount of star anise.

1, the first step is to wash the pork, put aside.

2, add the appropriate amount of salt, anise, chili peppers and peppercorns in the pot, use a spatula to stir-fry quickly, stir-fry and turn off the heat, put aside to cool.

3, after cooling, add the appropriate amount of soy sauce, soy sauce, cooking wine, five-spice powder, pepper, use a spatula to mix well, and then spread on the pork.

4, the pork should be coated on each side, then put up to marinate for 10 days.

5, after 10 days hang up and air dry, air dry well after the cured meat has been completed.