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What's so special about spicy steak hot pot? How to make authentic spicy steak hot pot?

8. After an hour, add oyster sauce and sugar.  9. Add half a shredded onion, add all the rest of the red wine, and then simmer for twenty minutes, white carrot shredded. (not too fine) 10. pot of boiling water, the white radish into the blanching, two minutes of beef fat will certainly have a considerable part of the dissolved in the soup, the brains of the shabu-shabu often heard the phrase "fat soup", I think there is no need to explain it. Especially when shabu-shabu is served with seafood sauce or salsa, it's certainly not as thick as steak sauce.

Tell me about your own experience, in 2008 when a friend in Beijing invited me to go to that big duck egg to listen to the performance, and then go to a Western restaurant to eat steak, from the meal out less than an hour we met a Lanzhou ramen, I said to my friend, I need to eat a bowl of beef noodle, the heart has been in control! Rich people again feel that eating two pieces of a little bit down, also feel enough! Hot pot is usually a group of diehard friends and other relatively familiar people to eat together. It's a great time to eat, even if your body has already taken in enough energy, you'll still be bracing yourself for a meal!

Naturally, there is no shortage of delicious steak to set off. So I love to study steak myself, and the freezer in my own refrigerator is almost always full of various kinds of steak. I've been arguing with my buddies about this issue. The cause is now more and more giant bully meal challenge. It's disgusting that many people don't know much about Western food and then put it down mindlessly! Chinese food is a very long time, but Western food is not a thousand also have a 500 years, can form a mainstream in the world widely recognized, certainly has his merits! It's not a good idea to rely on your long history and not look ahead!

Because waiting for western food is too slow. In the back, there are salads, seafood or something else to accompany the wine. The key is really slow, steak up the stomach already have food into the large intestine, and how hungry? Coupled with the steak big oil and fat, easy to eat dessert fruit appetite early lost. Pressure is not simply eat steak full, bread, with soup, pasta, what a big push! How is it possible! You go to beef hot pot restaurant to eat, eyes on that big piece of beef how not yet brushed cooked, how the hot pot fire is too small! So the mentality is different, simply can not even be the same day!